Air Fryer Sweet Potato Fries
Crispy, golden sweet potato fries made easy in the air fryer! A healthy, hassle-free alternative to deep frying—perfectly seasoned and delicious with any meal.
Ingredients
- 4 medium sweet potatoes
- 2-3 tablespoons olive oil
- 1/2 teaspoon dry dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and peel the sweet potatoes, then cut them into thin, uniform strips.
- Place the sweet potato strips in a large bowl and add the olive oil, salt, pepper, garlic powder, dry dill and paprika. Toss until the sweet potatoes are evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Divide the seasoned sweet potato strips into batches and place them in the air fryer basket in a single layer, without overcrowding.
- Cook the sweet potato fries in the air fryer for 12-15 minutes per batch, shaking or flipping halfway through cooking, until they are crispy and golden brown.
- Repeat with the remaining batches of sweet potato fries.
- Serve the sweet potato fries hot, with your favorite dipping sauce. Enjoy!