Apple Spice Dump Cake
Sweet apple pie filling topped with a buttery spice cake crumble makes this easy, three-ingredient fall dessert. Serve warm with vanilla ice cream and a drizzle of caramel.
Equipment
- 1 9x13-inch Glass Baking Dish
Ingredients
- 2 21-ounce cans apple pie filling
- 1 15.25-ounce box spice cake mix
- ½ cup butter 1 stick, melted
- Optional for serving: vanilla ice cream and caramel sauce
Instructions
- Preheat the oven to 350°F.
- Spread the apple pie filling evenly in an ungreased 9×13-inch glass baking dish.
- Melt the butter in a microwave-safe bowl. Add the dry spice cake mix and stir until incorporated and crumbly.
- Distribute the crumb mixture evenly over the apple pie filling.
- Bake for 40 minutes, until the topping is golden and the filling is bubbling.
- Serve warm with vanilla ice cream and a drizzle of caramel, if desired.
Notes
Use the cake mix dry—do not add the eggs, oil, or water listed on the box.