BBQ Chicken Dinner
My BBQ Chicken Dinner will have your taste buds dancing with delight. This recipe is perfect for those busy weeknights when you want a delicious meal without all the fuss. Let's dive in!
Ingredients
- 2 lbs boneless skinless chicken thighs
- 6 pack frozen corn on the cob
- 1 TBSP olive oil
- Salt to taste
- 1.5 cups BBQ sauce
- Bagged salad
- 2 Roma Tomatoes
- 1 Cucumber
- Butter and salad dressing for serving optional
Instructions
Slow Cooker
- Add chicken to your slow cooker.
- Coat chicken on all sides with plenty of BBQ sauce.
- Cover with foil.
- Place frozen corn on top of the foil.
- Spray or drizzle with olive oil. Add salt.
- Cover and cook on HIGH for 3-4 hours or LOW 5-6 hours.
For Serving
- Cut the tomato and cucumber and add to the bagged salad.
- Top corn with butter.
- Top salad with dressing.
- Slice chicken and drizzle with sauce from the Crockpot.
Notes
If you or someone you are cooking for has a gluten sensitivity or allergy, please be vigilant in checking all ingredients for potential gluten content and choose certified gluten-free options when in doubt. As always, if you have any specific dietary concerns or restrictions, it’s advisable to consult with a healthcare professional or registered dietitian.