Broccoli Salad
If you’re looking to add a little variety to your collection of broccoli side dishes, this cold broccoli salad is sure to impress. With a creamy dressing and crunchy mix-ins, it’s a great way to enjoy fresh broccoli in a delicious, flavorful way.
Ingredients
- Broccoli: 4–5 cups of bite-size broccoli florets about 3 crowns
- Dried Cranberries: ½ cup
- Bacon: 6 strips cooked and crumbled
- Sunflower Seeds: ½ cup salted
- Red Onion: ¼ cup diced
Dressing
- Mayonnaise: ¼ cup
- Sour Cream: ¼ cup
- White Wine Vinegar: 1 tablespoon
- Sugar: 2 tablespoons
- Salt: ¼ teaspoon
- Pepper: ¼ teaspoon
- Garlic Powder: ¼ teaspoon
Instructions
Combine Salad Ingredients
- Place the broccoli florets, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion in a large mixing bowl.
Make the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, pepper, and garlic powder until smooth.
Dress the Salad
- Pour the dressing over the broccoli mixture. Toss everything until evenly coated.
Chill and Serve
- Store the salad in the refrigerator until ready to serve. Enjoy this refreshing and easy dish cold!