Buffalo Chicken Dip
When it comes to party appetizers, nothing beats a warm, cheesy, and irresistibly spicy Buffalo Chicken Dip.
Ingredients
- 2 12.5 oz cans of cooked chicken, drained
- 8 oz cream cheese softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing, if preferred
- 1 cup shredded cheddar cheese divided
- 1/2 cup shredded mozzarella cheese
- Chips crackers, or toasted bread for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Combine Ingredients: In a large mixing bowl, combine the drained chicken, softened cream cheese, Buffalo sauce, ranch dressing, and 1/2 cup of the shredded cheddar cheese. Mix until everything is well-blended.
- Transfer to Baking Dish: Spread the mixture into an 8x8-inch baking dish or a similar oven-safe dish.
- Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese and the mozzarella cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve warm with tortilla chips, crackers, or toasted bread. Enjoy!