Chili-Lime Cod
Looking for a dish that's both flavorful and easy to prepare? Look no further than this Chili-lime Cod recipe!
Ingredients
- 1 large or 2 small cod filets
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp chili powder
- ½ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp salt
- ¼ tsp black pepper
- 2 TBSP olive oil
- 1 TBSP butter
- 1 lime
For Serving:
- Quinoa
- Broccoli
Instructions
- Preheat oven to 415
- In a small bowl combine spices
- Brush the filet(s) with oil then rub with spices on both sides
- Bake on a lined baking sheet for 10-12 minutes or until fish flakes easily
- While the fish is cooking prepare quinoa according to package directions and steam broccoli
- Melt the butter in a microwave-safe dish then squeeze in the juice from half of the lime
- Pour the butter over the fish before serving and garnish with the remaining lime
- Serve the fish alongside the quinoa and broccoli
Notes
Disclosure: This recipe is gluten-free when made with ingredients that are certified gluten-free. Always check the labels of spices, sauces, and other products to ensure they do not contain any gluten or are processed in facilities that handle gluten-containing ingredients.