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Chocolate Chip Zucchini Bread

This chocolate chip zucchini bread is moist, sweet, and kid-approved—perfect for breakfast, brunch, or a sweet snack.
Print Recipe Pin Recipe
Course Breakfast, Brunch, Dessert

Ingredients
  

  • 2 cups grated zucchini squeeze out excess moisture
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 eggs
  • 1 stick of butter softened
  • 1 tsp vanilla extract
  • ½ cup chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • Grate zucchini (use rotary grater) and squeeze out excess moisture using a clean towel.
  • In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In a separate large bowl, cream eggs, sugar, butter, and vanilla until combined.
  • Fold in zucchini and mix gently.
  • Gradually add dry ingredients into wet ingredients, stirring just until combined. Add chocolate chips.
  • Pour batter into pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and enjoy!
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