Easy Slow Cooker Taco Soup
Imagine the aroma of savory chicken, the heartiness of black beans, and the sweetness of corn all coming together in a single pot, creating a symphony of flavors that will make your taste buds dance.
Ingredients
- 1.5 lbs Chicken breasts
- 1 Can of black beans drained
- 1 Can corn drained
- 28 oz Can diced tomatoes
- 1 oz Taco Seasoning 1 Packet
- 1 Carton reduced-sodium chicken broth
- 1 Cup heavy cream
Instructions
Directions
- Place all ingredients into slow-cooker and stir. If possible, wait until 30 mins before serving to add the cream.
- Cook 6-8 hours on low, 4-5 hours on high until the chicken is cooked through and shreds easily.
Meal Prep Instructions: Prepare
- Place all ingredients in a freezer bag.
- Seal the bag and freeze.
Meal Prep Instructions: To Cook
- Thaw in the fridge 12-24 hours.
- Cook in the crockpot until the chicken is cooked through and shreds easily. 6-8 hours on low, 4-5 hours on high.
- Suggested toppings - cilantro, yogurt or sour cream, avocado, tortilla chips, cheese, hot sauce
Notes
If you or someone you're serving has gluten sensitivity or celiac disease, it's recommended to be diligent in checking labels and choosing certified gluten-free products to avoid any potential sources of gluten.