Egg Roll in a Bowl
A quick and delicious meal that is packed with flavor. The secret to the best egg roll in a bowl lies in the sauce.
Ingredients
Bowl
- 1 lb tri-color coleslaw in a bag
- 1.25 lb lean ground turkey, pork, or chicken
- 1-2 tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- White rice if desired
Sauce
- ¼ cup reduced-sodium soy sauce or coconut aminos
- 1 TBSP avocado oil
- 1 TBSP sesame oil
- 1 TBSP hot honey
- 1 tsp minced garlic
- 1 tsp ginger paste
Toppings
- Green onion
- Sriracha mayo
Instructions
- Prepare rice according to package directions
- In a skillet over medium heat, add the oil and the meat
- Crumble the meat as it cooks and season with salt, pepper, garlic powder, and onion powder
- While the meat cooks, mix ingredients for the sauce
- Once the meat is no longer pink, pour in the bag of coleslaw and the sauce
- Stir to mix
- Cook until the vegetables are soft
- Serve the meat and veggies over the rice
- Top with minced green onion and sriracha
Video
@injamieskitchen Egg Roll in a Bowl ::SAUCE:: 1/4 cup low-sodium soy sauce 1TBSP avocado oil 1TBSP sesame oil 1tsp minced garlic 1tsp ginger paste 1TBSP hot honey In a large skillet brown 1lb of ground turkey. Add 1 bag of cole slaw and the sauce. Cook until meat is no longer pink and vegetables are tender. Serve over rice or noodles. Top with sriracha, black sesame seeds, and green onion. #eggrollsrecipe#eggrollinabowlrecipe#eggrollinabowl#quickandeasyrecipe#quickandeasydinnerideas#highproteinmeals
♬ original sound - In Jamie’s Kitchen