Egg Roll in a Bowl
A quick and delicious meal that is packed with flavor. The secret to the best egg roll in a bowl lies in the sauce.
Ingredients
Bowl
- 1 lb tri-color coleslaw in a bag
- 1.25 lb lean ground turkey, pork, or chicken
- 1-2 tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- White rice if desired
Sauce
- ¼ cup reduced-sodium soy sauce or coconut aminos
- 1 TBSP avocado oil
- 1 TBSP sesame oil
- 1 TBSP hot honey
- 1 tsp minced garlic
- 1 tsp ginger paste
Toppings
- Green onion
- Sriracha mayo
Instructions
- Prepare rice according to package directions
- In a skillet over medium heat, add the oil and the meat
- Crumble the meat as it cooks and season with salt, pepper, garlic powder, and onion powder
- While the meat cooks, mix ingredients for the sauce
- Once the meat is no longer pink, pour in the bag of coleslaw and the sauce
- Stir to mix
- Cook until the vegetables are soft
- Serve the meat and veggies over the rice
- Top with minced green onion and sriracha