Freezer Breakfast Burritos
Make mornings easier with freezer breakfast burritos—packed with protein, easy to prep, and perfect for busy families or weekend adventures.
Ingredients
- 8 large burrito size flour tortillas
- 8 eggs
- ¼ cup milk or water
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheese use rotary grater
- 1 lb breakfast sausage
- 1 28 oz pkg frozen hashbrowns with peppers and onions
- 1 tbsp butter or oil
Instructions
- Air fry or bake the hashbrowns at 400 for 20 minutes. I like to spray mine with a little oil before cooking.
- In a skillet, cook the sausage then remove and set aside. Pour the grease out of the pan but do not wipe the pan.
- Whisk eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Scramble the eggs in the eggs in the same skillet with the remaining sausage grease, cooking until just set.
- Allow time to cool give the potatoes, sausage, and eggs time to cool off before assembling the burritos.
- Assemble the burritos: Lay tortillas flat, add scrambled eggs, sausage, potatoes, and shredded cheese evenly among the tortillas.
- Roll tightly: Fold in the sides, then roll up from the bottom to form a burrito.
- Wrap each burrito in foil or parchment paper, then place in a freezer-safe bag.
- To reheat: Microwave unwrapped for 1-2 minutes or bake in a 350°F oven for 15 minutes.
Video
@injamieskitchen Meal prep is more fun when you’re excited about an upcoming weekend getaway. I cant wait to wake up and cook these over the fire 🏕 🔥 #campingfood#campingmealprep#campingfoodideas#tiktokpartner#tiktoktaughtme#breakfastburritos#mealprep#mealprepbreakfast#mealprepideas
♬ FEEL THE GROOVE - Queens Road, Fabian Graetz