Harvest Pork Chops
This sweet and savory dish is a celebration of autumn's bounty, combining the rich, comforting taste of pork chops with the delightful essence of apples harvested in the fall.
Ingredients
- 1 box stuffing any flavor and ingredients needed to prepare (probably butter & water)
- 6 bone-in pork chops you can use boneless if you prefer
- Salt & pepper to taste
- 42 oz apple pie filling
Instructions
- Preheat oven to 350
- Heat pan over medium heat then spray with oil
- Add pork chops to the pan and spray with oil. Season w/salt & pepper
- While the chops are cooking, prepare stuffing
- Once chops are brown, flip, and cook until the other side is brown
- Remove chops from pan and remove pan from heat
- Add both cans of apple pie filling into the pan (do not wipe out the pan first, we want those yummy bits from the pork chops)
- Add the pork chops on top of the apples and the stuffing on top of the pork
- Bake in the oven for 1 hour covered then 30 minutes uncovered
Video
@injamieskitchen Easy dinner recipe using only 3 ingredients and one pot 🙌 Harvest pork chops are easy to make and fun to eat 😋 #easydinnerrecipe #porkchoprecipe #harvestporkchops #boneinporkchops
♬ original sound - In Jamie’s Kitchen