Heat oil in a large pot or Dutch oven over medium heat
Sautee peppers and onions
Add crushed garlic and cook 1 more minute
Add meat and crumble as it cooks
Once the meat is no longer pink, add spices, canned goods, and beer
Stir to combine
Bring to a simmer
Cover and reduce
Simmer for at least 1 hour but the longer, the better
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