Peanut Butter Icebox Cake
A delicious no bake cake made with layers of peanut butter cookies, peanut butter pudding, whipped cream, and topped with Reese's peanut butter cups, Reese's Pieces, and chocolate sauce.
Ingredients
- 1 Family-size package peanut butter sandwich cookies
- 8 oz tub cool whip
- 5.1 oz box vanilla instant Jello pudding
- 3 cups milk
- ½ cup creamy peanut butter
- 4 Reese’s Peanut butter cups
- 4 oz Reese’s Pieces
- Chocolate sauce for drizzle
Instructions
- Prepare the pudding by combining the power with the milk according to package directions
- Whisk in the peanut butter
- Put in the fridge for at least 5 minutes
- Into an 8x8 dish, layer cookies, half of the pudding, half of the cool whip
- Repeat layers
- Refrigerate overnight
- Before serving add chopped peanut butter cups, Reese’s pieces, and chocolate sauce