Sheet Pan Salmon
If you’re looking for a delicious and stress-free dinner that’s perfect for busy weeknights or meal prep, this sheet pan salmon recipe is your new best friend.
Ingredients
- 24 oz bite-size potatoes
- 10 oz ready-to-eat asparagus
- 1.5 lbs salmon fillets
- 3 oz seasoned butter (garlic, parmesan, basil), softened about 8TBSP
- ¼ cup shredded parmesan cheese
- 1 TBSP olive oil
- Salt to taste
- 2 lemons
- 1-2 TBSP seafood seasoning Old Bay
Instructions
- Preheat oven to 400
- On a lined baking sheet, spread about 2TBSP of the seasoned butter on one-third of the baking sheet
- Top the butter with the parmesan cheese
- Wash potatoes and cut them in half. Place potatoes cut side down on the parmesan cheese
- Bake 10 minutes
- To the baking sheet add the salmon, skin side down, and the asparagus
- Melt the remaining seasoned butter in the microwave for 10 seconds
- Brush seasoned butter over salmon then top with seafood seasoning
- Top asparagus with remaining seasoned butter, salt & pepper
- Slice lemons and place the slices on the salmon and asparagus
- Bake 20 minutes
Video
@injamieskitchen 5 ingredients (plus spices) and less than 10 minutes of effort to make this Insanely Easy Sheet Pan Salmon Dinner. Let me know if you give it a try. #5ingredientdinner #sheetpandinner #sheetpanmeal #easydinners
♬ original sound - In Jamie’s Kitchen