Go Back Email Link
spinach-and-mushroom-recipes-spinach-and-mushroom-quiche-recipe-best-spinach-and-mushroom-quiche-mushroom-spinach-quiche-vegetarian-spinach-quiche-quiche-and-spinach-recipe-in-jamies-kitchen

Spinach and Mushroom Quiche

My spinach and mushroom quiche recipe is perfect for holiday mornings, brunch with friends, or even meal prepping for the week.
4 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Brunch, Entree

Ingredients
  

  • 1 9” store-bought pie crust thawed
  • 2 tablespoons extra-virgin olive oil or butter
  • 8 ounces sliced fresh mushrooms
  • 1 cup chopped sweet onion
  • 5 ounces fresh baby spinach about 8 cups, coarsely chopped
  • 6 large eggs
  • ¼ cup whole milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves plus more for garnish
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • 1 ½ cups shredded gouda cheese

Instructions
 

  • Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside.
  • Heat olive oil in a large skillet over medium heat.
  • Add the onions and cook until softened, about 3 minutes.
  • Stir in the mushrooms and cook until tender and browned, about 5-6 minutes. Season lightly with salt and pepper.
  • Add the spinach to the skillet and cook just until wilted, about 1-2 minutes. Remove from heat and let cool slightly.
  • Whisk eggs, milk, mustard, thyme, salt and pepper in a medium bowl.
  • Fold in the mushroom mixture and cheese.
  • Spoon into the prepared pie crust.
  • Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice.
  • Garnish with thyme and serve.
Keyword Best Spinach and Mushroom Quiche, Easy Quiche Recipe, Mushroom Spinach Quiche, Quiche and Spinach Recipe, Recipes with Eggs and Cheese, Recipes with Spinach and Mushrooms, Spinach and Mushroom Quiche Recipe, Spinach and Mushroom Recipes, Spinach Cheese Quiche, Vegetarian Spinach Quiche