Spinach Artichoke Dip
Rich, flavorful, and the perfect blend of spinach, artichokes, and three types of cheeses. Best of all, it's incredibly easy to make, even for novice cooks.
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained (squeezing out the water is essential)
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 TBSP minced garlic
- Salt and pepper to taste
- Pita triangles tortilla chips, or toasted baguette for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a small baking dish.
- Prepare the base: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add spinach and artichokes: Stir in the thawed and drained spinach, chopped artichoke hearts, minced garlic, salt, and pepper.
- Mix in the cheese: Fold in half of the mozzarella and Parmesan cheeses.
- Transfer to baking dish: Spread the mixture evenly in the baking dish and top with the remaining mozzarella and Parmesan.
- Bake: Bake for 25-30 minutes, or until the dip is hot and bubbly, with the cheese on top golden brown.
- Serve: Serve warm with pita, chips, or bread
Video
@injamieskitchen Spinach artichoke dip is always a hit at holiday parties. I served with toasted baguette but you can also do pita chips or tortilla chips. #spinachartichokedip #appetizers #easyrecipes
♬ original sound - In Jamie’s Kitchen