Sweet Potato Souffle
Meet the Sweet Potato Soufflé, a dish that embodies the essence of comfort and celebration.
Ingredients
- 3-4 large sweet potatoes
- 2 eggs
- 1 cup sugar
- 1 stick of butter
- 1 tsp vanilla
Topping
- 1 cup brown sugar
- 1/3 cup butter softened
- 1/3 cup flour
- 1 cup chopped pecans
Instructions
- Wash and cut potatoes. Boil until fork tender and remove the skin.
- Preheat oven to 350
- Cream together potatoes with the remaining souffle ingredients and pour Into a casserole dish. I use and 8x8 but I’m sure other sizes would work.
- Combine topping ingredients until well incorporated.
- Top souffle with topping and bake for 30 minutes or until top begins to brown.
Video
@injamieskitchen The recipe will be in my newsletter THIS FRIDAY. Go to the link on my profile to sign up. 🍠 If youre looking for the perfect Thanksgiving Day side, look no further. Thank you so much to my BFF, Ashley, for all the times she made the sweet potatos and for finally showing me (and everyone else) her highly requested sweet potato soufflé recipe. Kitchen gadgets are in my Amazon storefront. #sweetpotatorecipe #sweetpotatosouffle #sweetpotatocasserole #candiedyams #easythanksgivingsides #thanksgivingsides
♬ original sound - In Jamie’s Kitchen