Veggie Beef Soup
My Veggie Beef Soup is not only hearty and delicious but also incredibly easy to make and low-calorie.
Ingredients
- 1.5 lbs Beef Milanesa
- 2 cartons reduced-sodium beef broth (8 cups total)
- 28 oz bag of frozen mixed vegetables for soup I like Pictsweet Farms brand
- 1 TBSP olive oil
- 1 TBSP minced garlic
- Salt & pepper to taste
- 1 TBSP Italian Seasoning
- 1 tsp oregano
Instructions
- Heat olive oil in a Dutch oven or large pot over medium heat.
- Cut beef into small cubes.
- Add the beef to the pot and season with salt & pepper. Add garlic.
- Cook until no longer pink. Drain.
- Add the beef broth, Italian seasoning, oregano, and frozen vegetables.
- Turn the heat to medium-high and bring to a low boil.
- Reduce heat to low, cover, and simmer for at least 20 minutes.
Video
@injamieskitchen Veggie Beef Soup is a favorite in our house. It’s easy to make, warm, filling, and healthy. I ordered the thin steak, 2 cartons of low-sodium beef broth and 1 bag of the Pictsweet vegetables for soup. Despite getting the Great Value mixed veggies this still turned out pretty good. #veggiebeefsoup #homemadesouprecipe #easydinner #healthysouprecipes
♬ original sound - In Jamie’s Kitchen