White Chicken Chili
White Chicken Chili is creamy, hearty, and loaded with flavor, offering a delightful twist on the traditional red chili you already love.
Ingredients
For the Chili:
- 2 lbs boneless skinless chicken breasts
- 1 15 oz cans great Northern beans drained and rinsed
- 1 15 oz can black beans
- 1 15 oz can corn drained (or 1.5 cups frozen corn)
- 1 10 oz can Rotel or diced tomatoes with green chiles undrained
- 2 cups low-sodium chicken broth
- 1 packet ranch dressing mix
- 1 tsp cumin
- 1 TBSP chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
For Creaminess:
- 8 oz cream cheese softened
Optional Toppings:
- Fresh cilantro chopped
- Shredded Monterey Jack or cheddar cheese
- Crushed tortilla chips
- Sliced jalapeños
- Lime wedges
Instructions
- Place the chicken breasts in the slow cooker. Add the beans, corn, Rotel, chicken broth, and seasonings. Give everything a quick stir to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender and easy to shred.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the cream cheese until fully melted and combined. Allow the chili to cook for an additional 10–15 minutes on low to thicken and meld the flavors.
- Ladle the chili into bowls and top with your favorite garnishes. Serve with tortilla chips or warm cornbread on the side.
Video
@injamieskitchen God bless the people that deliver groceries to my porch. Idk where I would be without them. White chicken chili recipe is an easy dinner idea perfect for lazy days. #lazydinner #whitechickenchili #chickenchili #crockpotrecipes #easychilirecipe
♬ original sound - In Jamie’s Kitchen