3 Ingredient Biscuits
These biscuits make a delightful addition to any dinner spread, but they're equally perfect for breakfast or brunch.
Ingredients
- ½ stick butter
- 2 cups Bisquick and a little extra for your hands and work surface
- ½ cup plain Greek yogurt or sour cream
- ½ cup of lemon-lime soda
Instructions
- Add butter to an 8x8 baking dish.
- Put the dish into a cold oven and preheat to 400 allowing the butter to melt while the oven preheats.
- Remove from the oven as soon as butter is melted.
- In a separate bowl combine Bisquick, yogurt, and soda.
- Stir until just combined.
- Do not over-stir.
- If the dough is too sticky, add some more Bisquick.
- Pat the dough into a square then cut like a tic-tac-toe to form 9 biscuits.
- Form the biscuits into circles then place in the butter.
- Bake in the oven for 20 minutes until golden brown.