3 Ingredient Biscuits

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3 Ingredient Biscuits

How many ingredients??

Welcome back to In Jamie’s Kitchen! Today, I’m excited to share a recipe that holds a special place in my heart. These biscuits, originally dubbed “3-ingredient Sprite Biscuits,” have a bit of a backstory. While they actually contain four ingredients (oops, sorry butter!), the debate sparked by the name became a real controversy in the comments when I first shared the video. One commenter pointed out, “everybody knows butter doesn’t count as an ingredient in southern cooking.” So, let’s just call them “3-ingredient biscuits,” shall we?

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Risk it for the Biscuit

I used to make these biscuits when my daughters were little, but they somehow slipped off my radar until recently when Haley brought them up. It was a sweet reminder of how these biscuits were a part of our family meals. I realized I had to share them with you all. However, I must warn you, they’re so delicious that overeating is a real risk!

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Ingredients for 3 Ingredient Biscuits

  • ½ stick of butter
  • 2 cups Bisquick (and a little extra for your hands and work surface)
  • ½ cup plain Greek yogurt or sour cream
  • ½ cup of lemon-lime soda
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Instructions

  1. Add butter to an 8×8 baking dish. 
  2. Put the dish into a cold oven and preheat to 400 allowing the butter to melt while the oven preheats. 
  3. Remove from the oven as soon as butter is melted.
  4. In a separate bowl combine Bisquick, yogurt, and soda. 
  5. Stir until just combined.
  6. Do not over-stir. 
  7. If the dough is too sticky, add some more Bisquick. 
  8. Pat the dough into a square then cut like a tic-tac-toe to form 9 biscuits. 
  9. Form the biscuits into circles then place in the butter. 
  10. Bake in the oven for 20 minutes until golden brown.
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Get Creative

These biscuits are incredibly versatile. They make a delightful addition to any dinner spread, but they’re equally perfect for breakfast or brunch. You can even get creative and stuff them with bacon, eggs, or other breakfast favorites. For a savory twist, try adding a teaspoon of garlic powder and half a cup of shredded cheddar cheese. Trust me, your taste buds will thank you!

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Shop This Recipe

3-Ingredient-Biscuits-In-Jamies-Kitchen-Easy-Sides-For-Dinner

3 Ingredient Biscuits

These biscuits make a delightful addition to any dinner spread, but they're equally perfect for breakfast or brunch.
5 from 6 votes
Course Breakfast, Brunch, Dinner, Side Dish

Ingredients
  

  • ½ stick butter
  • 2 cups Bisquick and a little extra for your hands and work surface
  • ½ cup plain Greek yogurt or sour cream
  • ½ cup of lemon-lime soda

Instructions
 

  • Add butter to an 8×8 baking dish.
  • Put the dish into a cold oven and preheat to 400 allowing the butter to melt while the oven preheats.
  • Remove from the oven as soon as butter is melted.
  • In a separate bowl combine Bisquick, yogurt, and soda.
  • Stir until just combined.
  • Do not over-stir.
  • If the dough is too sticky, add some more Bisquick.
  • Pat the dough into a square then cut like a tic-tac-toe to form 9 biscuits.
  • Form the biscuits into circles then place in the butter.
  • Bake in the oven for 20 minutes until golden brown.

Video

@injamieskitchen

I used to make these a lot but then I totally forgot about them. My daughter asked why I never posted a video for them so here it is. Melt 1/2 stick of butter in a baking dish in the oven while the oven preheats to 400°. Combine 2 cups Bisquick, 1/2 cup Greek yogurt, 1/2 cup Sprite. Stir until combined. Roll or Pat out the dough. Cut into circles or be like me and cut into squares and then make them into circles. It really doesn’t matter what shape you use, they will still taste good. Put the biscuits in the baking dish on top of the butter. Bake for 20 minutes until golden brown. Enjoy them while they’re hot. Try adding a tsp of garlic and some shredded cheddar for a whole different flavor. #biscuitrecipe #homemadebiscuits #easybiscuits #spritebiscuits #3ingredientbiscuits

♬ original sound – In Jamie’s Kitchen
Keyword Fan Favorite, Insanely Easy, Simple Sides, Vegetarian

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19 Comments

  1. Sherry Sparks

    Your 3 ingredient biscuits sound wonderful! However they have 4 ingredients.

    Reply
    • Mary Davis

      Too freaking funny. It is 4 ingredients!

      Reply
    • Mary J Williams

      5 stars
      It’s only 3 ingredients. The butter is NOT incorporated into the biscuits. The biscuits are laid on top of the butter for baking. By the way, I had the Greek Yogurt and Lemon Lime Soda (Best Choice) and these were wonderful. Going to have one or two in the morning with peanut butter, I’m thinking

      Reply
    • Fran Treu

      5 stars
      They have 3 ingredients, the forth is the butter, they are baked in

      Reply
  2. jen Ferland

    I like to watch her she is so funny! I had the recipe for the apple dumplings!!

    Reply
    • Scooter

      5 stars
      the butter made for some great tasting biscuits.

      thinking I’d try these with blueberry added.

      Reply
      • Mary J Williams

        My butter was probably salted as that is the only kind I buy!

        Reply
  3. Danielle Gary

    Salted or unsalted butter?

    Reply
    • Jamie

      Whatever you have will work

      Reply
  4. Kitty Heidlebaugh

    5 stars
    I made these a little bit ago and had roasted chicken breasts to make hot chicken gravy sandwiches. They were so so good and super easy. I didn’t have sprite so I used ginger ale. Super result!

    Reply
  5. Shari Sexton

    5 stars
    They turned out great! We gobbled them up.

    Reply
  6. Kristy McNish

    well maybe if I wouldn’t have double the recipe it would have worked. I used all the bisquick the 1st time. didn’t have any left to make it not so wet… tried flour big fail.. I ended up putting the blob in the oven… TBD how the taste is 😆

    Reply
  7. Renee

    Will Sprite Zero work?

    Reply
    • Jamie

      Yes!! I tried it last week and it worked perfectly.

      Reply
  8. Yevette

    Can you use bubbly water like La Croix instead of sugary soda

    Reply
    • Jamie

      I haven’t tried that yet. Let us know if you give it a go.

      Reply
  9. Tina Wise

    5 stars
    I absolutely LOVE these!!!! So grateful I found this recipe…. These are out of the park, YUMMMMMY! Thank you for sharing! 🩵

    Reply
    • Jamie

      So glad to hear you love them. Thanks for the feedback.

      Reply
  10. Dee

    Can you add pureed sweet potatoes?

    Reply

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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