Taco Soup

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Taco Soup

If you’re a fan of the perfect blend of spice and comfort, you’re in for a treat with my Taco Soup recipe. Dive into a world where savory meets sensational as I guide you through creating a delectable pressure cooker Taco Soup with chicken – a dish that’s not only delicious but also quick and effortless, thanks to the incredible Ninja Foodi.

Taco-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes

Fight Hunger in a Hurry with my Taco Soup

My Taco Soup recipe is a celebration of bold flavors and convenience, making it the ideal solution for busy days when you need a hearty meal without compromising on taste. Harness the power of your pressure cooker (I have the Ninja Foodi) and win over your family’s hunger in a hurry.

Ingredients for Taco Soup

  • 2-3 chicken breasts 
  • 28oz can diced tomatoes
  • 1 carton of chicken broth
  • ¼ cup taco seasoning
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 cup heavy cream

Optional Toppings

  • Cilantro
  • Yogurt or sour cream
  • Avocado
  • Tortilla chips
  • Cheese,
  • Hot sauce
Taco-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes

Instructions

  1. Into your pressure cooker add tomatoes, broth and seasoning, and stir
  2. Add chicken
  3. Pressure cook on high for 30 minutes
  4. Release steam and shred chicken
  5. Add corn, black beans, and cream
  6. Serve once beans and corn are warm
  7. Top as desired
Taco-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
Taco-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
Taco-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
Taco-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
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Save Time Without Sacrificing Flavor

In Jamie’s Kitchen, I understand the importance of saving time without sacrificing flavor. My  pressure cooker Taco Soup with chicken is designed to satisfy your taste buds while fitting seamlessly into your busy lifestyle. Say goodbye to bland meals and hello to a burst of flavor with every spoonful.

Some may also refer to this as Ninja Foodi Chicken Tortilla Soup but I always call it Taco Soup and I honestly don’t know the difference. In Jamie’s Kitchen, it’s about how the dish makes you feel and not necessarily what it’s called.  Let’s dive into the world of pressure cooker perfection and make a memorable Taco Soup together. 

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Taco Soup

My Taco Soup recipe is a celebration of bold flavors and convenience, making it the ideal solution for busy days when you need a hearty meal without compromising on taste.
Course Dinner, Main Course

Ingredients
  

  • 2-3 chicken breasts
  • 28 oz can diced tomatoes
  • 1 carton chicken broth
  • ¼ cup taco seasoning
  • 1 can corn drained
  • 1 can black beans drained
  • 1 cup heavy cream
  • cilantro optional topping
  • yogurt or sour cream optional topping
  • avocado optional topping
  • tortilla chips optional topping
  • cheese optional topping
  • hot sauce optional topping

Instructions
 

  • Into your pressure cooker add tomatoes, broth and seasoning
  • Stir
  • Add chicken
  • Pressure cook on high for 30 minutes
  • Release steam and shred chicken
  • Add corn, black beans, and cream
  • Serve once beans and corn are warm
  • Top as desired

Video

@injamieskitchen

Insanely Easy Taco Soup in the pressure cooker is the perfect weeknight dinner. #easydinner #tacosoup #souprecipe #pressurecookerrecipes #insanelyeasydinner

♬ original sound – In Jamie’s Kitchen
Keyword Chicken, Insanely Easy, Insanely Easy Dinner, One Pot Meals, Pressure Cooker, Soup

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3 Comments

  1. Teresa

    Any alternative suggestion for the heavy cream?

    Reply
    • Jamie

      I’ve used blended cottage cheese in other soups. That would probably work just fine.

      Reply
    • Mary

      Leave it out, or use a lower fat milk, even an almond milk. Personally, I’d leave out the cream/

      Reply

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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