Easy Slow Cooker Taco Soup
Greetings from In Jamie’s Kitchen, where we believe that every meal should be a celebration of simplicity, flavor, and sheer joy. Today, we’re bringing you a savory soup that checks all the boxes for a hassle-free, delicious dinner – our Easy Slow Cooker Taco Soup. It’s not just a meal; it’s a one-pot wonder that combines the ease of meal prep, the magic of slow cooking, and the satisfaction of a high-protein, gluten-free dinner.
My Easy Slow Cooker Taco Soup is a Wholesome, Fuss-Free Meal!
Imagine the aroma of savory chicken, the heartiness of black beans, and the sweetness of corn all coming together in a single pot, creating a symphony of flavors that will make your taste buds dance. This recipe is an insanely easy solution for those busy days when you crave a hearty, wholesome meal without the fuss.
Ingredients for Easy Slow Cooker Taco Soup
- 1.5lbs Chicken breasts
- 1 Can of black beans, drained
- 1 Can corn, drained
- 28oz Can diced tomatoes
- 1 Packet (1oz) Taco seasoning
- 1 Carton reduced-sodium chicken broth
- 1 Cup heavy cream
Suggested Toppings
- Cilantro
- Yogurt or sour cream
- Avocado
- Tortilla chips
- Cheese
- Hot sauce
*It’s important to note that some seasonings and spice blends (like taco seasoning) may contain hidden gluten, so always check the labels for any potential gluten-containing ingredients.
Instructions
- Place all ingredients into slow-cooker and stir.
- If possible, wait until 30 mins before serving to add the cream.
- Cook 6-8 hours on low, 4-5 hours on high until the chicken is cooked through and shreds easily.
Meal Prep Instructions
Prepare
- Place all ingredients in a freezer bag.
- Seal the bag and freeze.
To Cook
- Thaw in the fridge 12-24 hours.
- Cook in the crockpot until the chicken is cooked through and shreds easily. 6-8 hours on low, 4-5 hours on high.
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Freezer Meals for Slow Cooker
Protein Packed Goodness
In Jamie’s Kitchen is all about making cooking an enjoyable and rewarding experience. With our Easy Slow Cooker Taco Soup, you’ll discover the joy of throwing ingredients into a slow cooker, letting them mingle and create a dish that’s not only delicious but also packed with protein and completely gluten-free.
Join us in crafting a dinner that’s as easy to make as it is delightful to savor. Get ready for a journey of flavors, convenience, and wholesome goodness. Let’s dive into the world of easy slow cooker taco soup with In Jamie’s Kitchen!
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Easy Slow Cooker Taco Soup
Ingredients
- 1.5 lbs Chicken breasts
- 1 Can of black beans drained
- 1 Can corn drained
- 28 oz Can diced tomatoes
- 1 oz Taco Seasoning 1 Packet
- 1 Carton reduced-sodium chicken broth
- 1 Cup heavy cream
Instructions
Directions
- Place all ingredients into slow-cooker and stir. If possible, wait until 30 mins before serving to add the cream.
- Cook 6-8 hours on low, 4-5 hours on high until the chicken is cooked through and shreds easily.
Meal Prep Instructions: Prepare
- Place all ingredients in a freezer bag.
- Seal the bag and freeze.
Meal Prep Instructions: To Cook
- Thaw in the fridge 12-24 hours.
- Cook in the crockpot until the chicken is cooked through and shreds easily. 6-8 hours on low, 4-5 hours on high.
- Suggested toppings – cilantro, yogurt or sour cream, avocado, tortilla chips, cheese, hot sauce
Can’t wait to try! Sounds amazing and easy!
Is it okay to freeze and slow cook with the cream already added?
Yes! I tried it and it worked just fine.