Taco Soup
My Taco Soup recipe is a celebration of bold flavors and convenience, making it the ideal solution for busy days when you need a hearty meal without compromising on taste.
Ingredients
- 2-3 chicken breasts
- 28 oz can diced tomatoes
- 1 carton chicken broth
- ¼ cup taco seasoning
- 1 can corn drained
- 1 can black beans drained
- 1 cup heavy cream
- cilantro optional topping
- yogurt or sour cream optional topping
- avocado optional topping
- tortilla chips optional topping
- cheese optional topping
- hot sauce optional topping
Instructions
- Into your pressure cooker add tomatoes, broth and seasoning
- Stir
- Add chicken
- Pressure cook on high for 30 minutes
- Release steam and shred chicken
- Add corn, black beans, and cream
- Serve once beans and corn are warm
- Top as desired
Video
@injamieskitchen Insanely Easy Taco Soup in the pressure cooker is the perfect weeknight dinner. #easydinner #tacosoup #souprecipe #pressurecookerrecipes #insanelyeasydinner
♬ original sound - In Jamie’s Kitchen