Sweet Potato Souffle
Today, we’re diving into the enchanting world of sweet potatoes with a delectable creation that’s referred to both as a sweet potato casserole and a show-stopping sweet potato soufflé. This mouthwatering recipe, generously shared by our friend Ashley, has become a holiday season sensation and is sure to be the star of your festive table.
Comfort & Celebration in a Dish? That’s Sweet Potato Souffle!
Meet the Sweet Potato Soufflé, a dish that embodies the essence of comfort and celebration. Crafted with love and expertise, Ashley has been making this for years and claims it’s her most requested dish during the holiday season. Now, she’s graciously shared it with us, and we can’t wait for you to experience the warmth and richness it brings to any occasion.
As we unravel the secrets behind this sweet potato masterpiece, you’ll discover the perfect balance of sweetness and savory goodness. This step-by-step guide ensures that even kitchen newcomers can recreate Ashley’s celebrated sweet potato casserole. Elevate your holiday gatherings with a dish that not only tantalizes taste buds but also warms hearts.
Ingredients for Sweet Potato Souffle
- 3-4 large sweet potatoes
- 2 eggs
- 1 cup sugar
- 1 stick of butter
- 1 tsp vanilla
Topping
- 1 cup brown sugar
- 1/3 cup butter (softened)
- 1/3 cup flour
- 1 cup chopped pecans
Instructions
- Wash and cut potatoes. Boil until fork tender and remove the skin.
- Preheat oven to 350
- Cream together potatoes with the remaining souffle ingredients and pour Into a casserole dish. I used an 8×8 but I’m sure other sizes would work.
- Combine topping ingredients until well incorporated.
- Top souffle with topping and bake for 30 minutes or until top begins to brown.
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Cherish Moments Together with Sweet Potato Souffle
In Jamie’s Kitchen, we believe in the power of shared recipes to create lasting memories. Ashley’s Sweet Potato Soufflé embodies this philosophy, offering a taste of tradition and a dash of innovation. Whether you’re a seasoned chef or a culinary explorer, my blog guides you through creating memorable meals that leave a lasting impression.
Join us as we celebrate the joy of cooking and the joy of sharing. Ashley’s Sweet Potato Soufflé is not just a recipe; it’s an invitation to create cherished moments around the table. Explore the world of sweet potato perfection with this sweet potato casserole recipe and let the warmth of Ashley’s holiday favorite fill your home with love and flavor.
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Sweet Potato Souffle
Ingredients
- 3-4 large sweet potatoes
- 2 eggs
- 1 cup sugar
- 1 stick of butter
- 1 tsp vanilla
Topping
- 1 cup brown sugar
- 1/3 cup butter softened
- 1/3 cup flour
- 1 cup chopped pecans
Instructions
- Wash and cut potatoes. Boil until fork tender and remove the skin.
- Preheat oven to 350
- Cream together potatoes with the remaining souffle ingredients and pour Into a casserole dish. I use and 8×8 but I’m sure other sizes would work.
- Combine topping ingredients until well incorporated.
- Top souffle with topping and bake for 30 minutes or until top begins to brown.
Video
@injamieskitchen The recipe will be in my newsletter THIS FRIDAY. Go to the link on my profile to sign up. 🍠 If youre looking for the perfect Thanksgiving Day side, look no further. Thank you so much to my BFF, Ashley, for all the times she made the sweet potatos and for finally showing me (and everyone else) her highly requested sweet potato soufflé recipe. Kitchen gadgets are in my Amazon storefront. #sweetpotatorecipe #sweetpotatosouffle #sweetpotatocasserole #candiedyams #easythanksgivingsides #thanksgivingsides
♬ original sound – In Jamie’s Kitchen
Super easy. I cut the amount of sugar in the soufflé portion. I figured there’d be quite enough on top for me and my family I figured right. Definitely will be making this again.
Hey there….any particular reason you leave the potato skins on to boil?
Because they will easily peel off afterwards
So cups wise or by weight how much is 3-4 large sweet potatoes? Their size varies greatly here in Michigan lol.