Famous Green Beans
In Jamie’s Kitchen we take things easy without skimping on flavor. We’re diving into a recipe that has taken on a life of its own – My Famous Green Beans. What started as a humble and straightforward dish that I’ve been making for years unexpectedly turned into a viral sensation after I shared the recipe in a video. Little did I know that these green beans would captivate taste buds worldwide and earn the title of “famous.”
Famous… Green Beans?
Sometimes, the magic lies in the simplest of recipes, and that’s precisely the case with My Famous Green Beans. As someone who has enjoyed making these beans for countless meals, I never anticipated the widespread enthusiasm they would generate once shared on video.
Ingredients for Famous Green Beans
- 16oz bag of fine green beans (frozen)
- 2 TBSP olive oil
- 1/2 tsp garlic powder
- salt to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400
- Into a casserole dish add the frozen green beans, olive oil, garlic powder, and salt
- Toss to coat
- Bake at 400 for 35 minutes
- Add cheese and toss to coat
- Serve hot
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It’s Really That Simple
In Jamie’s Kitchen, we celebrate the power of sharing recipes and the unexpected joy they can bring. If you’re ready to discover the secret behind these Famous Green Beans, let’s dive into the kitchen and make your next meal a sensation. Get ready to savor the delicious simplicity that has made these green beans a viral sensation and a favorite among food enthusiasts!
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Famous Green Beans
Ingredients
- 16 oz bag of fine green beans frozen
- 2 TBSP olive oil
- 1/2 tsp garlic powder
- salt to taste
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400
- Into a casserole dish add the frozen green beans, olive oil, garlic powder, and salt
- Toss to coat
- Bake at 400 for 35 minutes
- Add cheese and toss to coat
- Serve hot
Video
@injamieskitchen TikTok made my green beans famous! #famousgreenbeans #greenbeansrecipe #aldifinds #easydinnersides
♬ original sound – In Jamie’s Kitchen
How long for non frozen green beans?
Surprised you use pregrated parmesan cheese in a shaker can! Easier, but really?
Yes, really. When I first started making this I was a young, single mom and didn’t have much money. We grew to love the recipe with the shaker cheese and that’s the way we still make it now. You can certainly make it your way.
It probably would be better because I used fresh and if the beans are too hot, they get gummy from the cheese
So good and so easy and a hit at our house. The only thing I did diffently was nuke the beans in the bag for a few minutes to shorten cooking time and because I am bougie, I used the pregrated parm in the smaller container from the dairy section as opposed to the one with the green top that we all grew up with.
What defines “fine” green beans? Would the cook time be different using fresh (not frozen) beans? Thank you!
I buy the bag that actually says, “fine green beans.” I’m sure using a different type will change the cook time so best to keep an eye on them.
I absolutely love these green beans. Thank you so much for your recipe and tutorial. Maybe 🤔 I’m a snob but I want real grated Parmesan. Please don’t hate, just my strong opinion. 🤣😘🥳
These are delicious! I purchased a bag of “fine green beans,” too, and the time was just right! I left off the Parmesan cheese as I needed a lactose-free recipe for my daughter-in-law, but I want to make them with again and use the Parmesan!
Add a heavy splash of Soy Sauce. Takes it over the top.