BBQ Baby Back Ribs
Picture this: ribs that strike the ideal balance between texture and flavor hot off the grill.
Ingredients
- 2 racks Baby back pork ribs about 3 lbs each
- 18 oz bottle BBQ sauce I like Sweet Baby Ray's Sweet 'n Spicy
Instructions
- Remove ribs from the package
- Remove the membrane from the back of the ribs (I use a catfish skinner)
- Cut each rack into 5-6 pieces so that each piece contains 2-3 bones
- Add the ribs into a big pot and cover with water
- Bring the water to a boil and then turn the heat to medium-low and simmer uncovered for 2 hours
- Remove the ribs from the water, preheat the grill, and slather BBQ sauce on the ribs
- Grill the ribs covered, on LOW heat for 20 minutes flipping once. Add the remaining BBQ sauce as you grill.
- Once the BBQ sauce on the ribs is caramelized it’s time to remove from the grill.
- Serve ribs alongside broccoli and loaded baby potatoes
Video
@injamieskitchen Family rated these 10/10 and they are only 2 ingredients 😳 I used 2 racks of baby back ribs and one bottle of BBQ sauce. Simmered the ribs in a pot of water for 2 hours then covered in @sbrbbq and grilled on low for 20 mins. These NOT fall-off-the-bone (which I love). As soon as you pull the meat with your teeth it pulls off the bone and is tender and delicious. The perfect way to ring in football season 🏈#babybackribsrecipe #babybackribs #grilledribs #bbqribs
♬ original sound - In Jamie’s Kitchen