Baby Back Ribs

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Baby Back Ribs

In Jamie’s Kitchen, the art of crafting the perfect dish is a creative journey. Today, we’re venturing into a savory indulgence with a recipe that’s sure to elevate your Sunday dinner – Baby Back Ribs. Picture this: ribs that strike the ideal balance between texture and flavor hot off the grill.

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My Two Step Method

In my pursuit of achieving the ultimate rib experience, I’ve honed a technique that delivers that perfect bite. By first boiling the ribs and then grilling them, we ensure they maintain a tender interior while acquiring a caramelized, slightly charred exterior. This method creates a sensory experience where the meat barely clings to the bone before surrendering its savory goodness.

Join me In Jamie’s Kitchen as we embark on a journey to master the art of crafting Baby Back Ribs that are easy to make yet boast a complexity of flavors. These ribs are not meant to simply fall off the bone; instead, they invite you to savor each bite with a slightly firm texture that gradually gives way to tenderness.

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Ingredients for Baby Back Ribs

  • 2 racks of baby back pork ribs (about 3lbs each)
  • 1 18oz  bottle of BBQ sauce (I like Sweet Baby Ray’s Sweet ‘n Spicy)
BBQ-Baby-Back-Ribs-In-Jamies-Kitchen-Easy-BBQ-Recipe

Instructions

  1. Remove ribs from the package
  2. Remove the membrane from the back of the ribs 
  3. Cut each rack into 5-6 pieces so that each piece contains 2-3 bones
  4. Add the ribs into a big pot and cover with water
  5. Bring the water to a boil and then turn the heat to medium-low and simmer uncovered for 2 hours
  6. Remove the ribs from the water, preheat the grill, and slather BBQ sauce on the ribs
  7. Grill the ribs covered, on LOW heat for 20 minutes flipping once.  Add the remaining BBQ sauce as you grill.  
  8. Once the BBQ sauce on the ribs is caramelized it’s time to remove from the grill. 
  9. Serve ribs alongside steamed broccoli and loaded baby baked potatoes
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BBQ-Baby-Back-Ribs-In-Jamies-Kitchen-Easy-BBQ-Recipe
BBQ-Baby-Back-Ribs-In-Jamies-Kitchen-Easy-BBQ-Recipe
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Worth The Wait

Perfect for a leisurely Sunday dinner, these Baby Back Ribs may take a little time, but the effort is well worth the reward. Let’s dive into the world of creating a culinary masterpiece that balances time, flavor, and texture – get ready to make your Sunday dinner an unforgettable experience!

Shop This Recipe

BBQ-Baby-Back-Ribs-In-Jamies-Kitchen-Easy-Dinner-Recipe

BBQ Baby Back Ribs

Picture this: ribs that strike the ideal balance between texture and flavor hot off the grill.
5 from 1 vote
Course Dinner, Main Course
Servings 6 Servings

Ingredients
  

  • 2 racks Baby back pork ribs about 3 lbs each
  • 18 oz bottle BBQ sauce I like Sweet Baby Ray's Sweet 'n Spicy

Instructions
 

  • Remove ribs from the package
  • Remove the membrane from the back of the ribs (I use a catfish skinner)
  • Cut each rack into 5-6 pieces so that each piece contains 2-3 bones
  • Add the ribs into a big pot and cover with water
  • Bring the water to a boil and then turn the heat to medium-low and simmer uncovered for 2 hours
  • Remove the ribs from the water, preheat the grill, and slather BBQ sauce on the ribs
  • Grill the ribs covered, on LOW heat for 20 minutes flipping once.  Add the remaining BBQ sauce as you grill. 
  • Once the BBQ sauce on the ribs is caramelized it’s time to remove from the grill.
  • Serve ribs alongside broccoli and loaded baby potatoes

Video

@injamieskitchen

Family rated these 10/10 and they are only 2 ingredients 😳 I used 2 racks of baby back ribs and one bottle of BBQ sauce. Simmered the ribs in a pot of water for 2 hours then covered in @sbrbbq and grilled on low for 20 mins. These NOT fall-off-the-bone (which I love). As soon as you pull the meat with your teeth it pulls off the bone and is tender and delicious. The perfect way to ring in football season 🏈#babybackribsrecipe #babybackribs #grilledribs #bbqribs

♬ original sound – In Jamie’s Kitchen
Keyword BBQ, Fourth of July, Labor Day, Memorial Day, Pork, Summer

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1 Comment

  1. Nancy Loftis

    5 stars
    You’ve done a great job on your website!

    Reply

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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