Cheeseburger Pockets
Looking for a fun and delicious meal that the whole family will love? These Cheeseburger Pockets are sure to be a hit!
Ingredients
Pockets
- 1 onion diced
- 2 bell peppers diced
- 1 lb lean ground beef
- 2 cans crescent rolls
- 2 TBSP olive oil
- 1 TBSP minced garlic
- 2 cups sharp cheddar cheese shredded
- Salt & pepper
Special Sauce
- ½ cup mayo
- 2 tsp yellow mustard
- 2 tsp ketchup
- 2 tsp sweet relish
- ¼ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tsp white vinegar
- 1 tsp white sugar
- Dash of salt
Instructions
- In a skillet over medium heat, add 1 TBSP oil.
- Once oil is hot sauté diced veggies for 3 minutes.
- Push veggies to the side and add the hamburger meat to the center of the pan.
- Season with garlic, salt & pepper.
- Cook until no longer pink.
- Turn off the heat.
- Use a paper towel to soak up the liquid.
- Stir in the cheese.
- Preheat oven to 350.
- Separate crescent rolls.
- Fill each crescent with hamburger mixture and carefully pull the dough around the mixture to create a pocket.
- Repeat with remaining crescents and hamburger mixture.
- Spray or brush each pocket with oil.
- Bake 18-20 minutes.
- Mix together ingredients for sauce.
- Serve the cheeseburger hot pockets with the dipping sauce.
Video
@injamieskitchen Did someone say easy cheesy burger hot pockets for dinner?? 🙋♀️ I love how these are indulgent but also sneak in some veggies. Aaron didn’t say a word about the peppers and onions. Here’s my Mac sauce recipe but I did a reduced version since I was the only one that wanted it. 1/2 cup mayo 2 tsp yellow mustard 2 tsp ketchup 2 tsp relish 1/4 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tsp white vinegar 1 tsp white sugar salt #homemadehotpocket #easydinners #dinnerideasforkids #foodforkids #familydinnerideas #newdinneridea
♬ original sound - In Jamie’s Kitchen