Cheesy Chicken Enchilada Dip
Perfect for the Super Bowl or any party, this slow-cooker recipe is packed with flavor and sure to be a crowd-pleaser.
Ingredients
- 2 Chicken Breasts about 1 pound total
- 15 oz jar of enchilada sauce
- 16 oz jar of salsa
- 8 oz block cheddar cheese
- 4 oz reduced-fat cream cheese
- 16 oz container of low-fat cottage cheese
- 2 TBSP nutritional yeast
- 2 TBSP minced garlic
- 3 bell peppers
- 2 small or 1 large onion
- 1 tsp olive oil
Instructions
- Add chicken, enchilada sauce and salsa to the slow cooker. Cook on high for 3 hours.
- Dice peppers and onions
- Preheat oven to 400. Place peppers and onions on a parchment-lined baking sheet. Spray with oil and add salt, pepper, and garlic powder. Roast for 20 minutes.
- Grate the cheddar cheese
- Blend cottage cheese, nutritional yeast, and garlic for 30 seconds or until smooth
- After 3 hours, shred the chicken then add the vegetables, cream cheese, cheddar cheese, and cottage cheese mixture to the slow-cooker.
- Stir well, cover, cook on high for 1 hour
- Serve with your favorite whole-grain chips
Video
@injamieskitchen Cheesy Chicken Enchilada Dip is a healthier way to eat chips and savory, cheesy dips. The protein from the chicken and cottage cheese is great for building strong muscles and the salsa and roasted vegetables add fiber right when you need it most. This is a delicious dip that is perfect for Super Bowl or any game day. #crockpotdip #chickenenchiladadip #gamedayanacks #superbowldip #crockpotquesochicken
♬ original sound - In Jamie’s Kitchen