Crispy Chicken Sliders
These Crispy Chicken Sliders are an easy crowd-pleasing recipe made with crispy chicken fillets, King’s Hawaiian Rolls, fresh lettuce, tomato, and creamy ranch dressing. Perfect for quick dinners, game day snacks, parties, or an easy lunch everyone will love.
Ingredients
- 1 12-count package King’s Hawaiian Sweet Rolls
- 1 package Just Bare Lightly Breaded Chicken Breast Fillets 6 fillets
- 1 head romaine lettuce washed and shredded
- 1 large tomato sliced thin
- 1/2 cup ranch dressing or cottage cheese ranch
Instructions
- Cook the chicken fillets according to the package directions until hot and crispy.
- Using a serrated knife, slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected.
- Spread ranch dressing on both the bottom and top halves of the rolls.
- Arrange the cooked chicken fillets evenly over the bottom half of the rolls, placing them close together so each slider is full of chicken.
- Top with romaine lettuce and sliced tomatoes.
- Place the top half of the rolls over the filling.
- Use the natural lines in the rolls as a guide to cut into 12 individual sliders.
- Serve immediately with fresh fruit, raw vegetables, chips, or fries.