Crockpot Chicken Pot Pie
Ingredients
- 1½ pounds boneless skinless chicken breast cut into bite-size pieces
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1½ teaspoons Tony’s Creole Seasoning
- 1½ teaspoons black pepper
- 1 12–16 oz bag frozen mixed vegetables
- 1-2 medium potatoes peeled and diced
- 2 10.5 oz cans cream of chicken soup
- 1 cup reduced-sodium chicken broth about ¾ of a 10.5-oz can if using the soup can to measure
- 1 16.3 oz can refrigerated biscuits
Instructions
- Add the chicken to the slow cooker and season evenly with garlic powder, onion powder, Tony’s, and black pepper.
- Top with the frozen mixed vegetables and diced potato.
- Add the cream of chicken soup and chicken broth.
- Lay the refrigerated biscuits directly on top of the mixture.
- Cover and cook on HIGH for 4 hours, or until the biscuits are cooked through and fluffy.
- Serve warm and enjoy.
Video
@injamieskitchen Crockpot Chicken Pot Pie 🥣✨ The ultimate comfort food made insanely easy in the slow cooker! What you’ll need: • 1.5 lbs boneless skinless chicken breast, cut into bite-size pieces • Garlic powder, onion powder, Tony’s, and black pepper • 1 bag frozen mixed veggies • 1 potato, diced • 2 cans cream of chicken soup • ¾ can reduced-sodium chicken broth • 1 can refrigerated biscuits How to make it: Add the chicken to your slow cooker and season well. Pour in the frozen veggies and diced potato. Add the cream of chicken soup + chicken broth and give it a little stir. Top with the canned biscuits (just lay them right on top). Cook on HIGH for about 4 hours, or until the biscuits are cooked through and fluffy. Warm, cozy, and so easy. Weeknight comfort food at its best 🤍🍽️ #crockpotrecipes #onepotmeals #chickenpiewithbiscuits #slowcookerchicken #recipeswithchicken
♬ original sound - In Jamie’s Kitchen