Slow Cooker Chicken Pie with Biscuits
Slow Cooker Chicken Pot Pie with Biscuits on Top
If you’re craving classic comfort food but don’t want to mess with pie crust, rolling dough, or extra dishes, this slow cooker chicken pot pie with biscuits on top is about to become a new favorite. It has all the creamy, cozy flavors you expect from chicken pot pie—made insanely easy in the crockpot.
This is one of those meals I love to throw together on a busy day—especially when I know I’ll be out running errands or working and don’t want to think about dinner later. Everything goes into the slow cooker, and by the time you’re home, dinner is ready, and the house smells amazing.
Why You’ll Love This Recipe
This easy crockpot chicken pot pie recipe checks all the boxes:
- Minimal prep and easy cleanup
- Perfect for busy days when you’re out of the house
- Creamy, comforting, and filling
- Kid-friendly and family-approved
Danny and Aaron really love this one, which always makes it a win in my book. It’s familiar, comforting, and not overly complicated—just good, cozy food that everyone will eat without complaints.
A Busy-Day Dinner You Can Count On
This dump-and-go crockpot dinner is exactly what I reach for when I need dinner handled early. I can prep it in the morning, turn on the slow cooker, and then focus on everything else the day throws my way.
By dinnertime, you’ve got a creamy crockpot chicken pot pie with tender chicken, hearty vegetables, and fluffy biscuits right on top. No oven, no crust, and no scrambling at the end of the day.
Ingredients You’ll Need
You’ll find the full ingredient list and measurements in the recipe card below, but here’s what brings this one pot crockpot chicken pot pie together:
- Boneless, skinless chicken breast
- Frozen mixed vegetables
- Potatoes for extra heartiness
- Cream of chicken soup and chicken broth for that classic pot pie flavor
- Refrigerated biscuits baked right on top
Using biscuits instead of traditional pie crust keeps this recipe simple, approachable, and perfect for the slow cooker.
How This Slow Cooker Chicken Pot Pie Works
Unlike a traditional chicken pot pie, this slow cooker chicken pot pie with biscuits skips all the complicated steps. Everything cooks together in the crockpot, creating a thick, creamy filling while the biscuits cook up soft and fluffy on top.
It’s comfort food without the work—and honestly, that’s my favorite kind.
Step-by-Step Instructions for Slow Cooker Chicken Pot Pie
*printable recipe card is available at the bottom of this page
Step One:
Add the chicken to the slow cooker and season evenly with garlic powder, onion powder, Tony’s, and black pepper.
Step Two:
Top with the frozen mixed vegetables and diced potato.
Step Three:
Add the cream of chicken soup and chicken broth.
Step Four:
Lay the refrigerated biscuits directly on top of the mixture.
Step Five:
Cover and cook on HIGH for 4 hours, or until the biscuits are cooked through and fluffy.
Step Six:
Serve warm and enjoy.
Tips for the Best Results
- Don’t stir the biscuits into the mixture—letting them sit on top helps them cook evenly.
- Cut the biscuits into quarters if you want smaller, more even bites.
- If the mixture thickens too much at the end, stir in a splash of warm chicken broth.
Great for Leftovers
Another reason I love this recipe? The leftovers heat really well. It reheats beautifully for lunch the next day or an easy leftover dinner, making it a great option for meal planning or busy weeks.
Cozy Comfort Food at Its Best
This comfort food slow cooker chicken pot pie is the kind of meal that makes you want to snuggle up with a cozy blanket and a good TV show. Just thinking about it makes me want to make it again—and I can’t wait to do exactly that.
If you’re looking for a chicken pot pie crock pot dinner that’s easy, family-friendly, and comforting, this one checks every box.
More Slow Cooker Comfort Food Recipes
Slow Cooker Swamp Potatoes and Sausage
Slow Cooker Creamy Tuscan Chicken Pasta
Crockpot Chicken Pot Pie
Ingredients
- 1½ pounds boneless skinless chicken breast cut into bite-size pieces
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1½ teaspoons Tony’s Creole Seasoning
- 1½ teaspoons black pepper
- 1 12–16 oz bag frozen mixed vegetables
- 1-2 medium potatoes peeled and diced
- 2 10.5 oz cans cream of chicken soup
- 1 cup reduced-sodium chicken broth about ¾ of a 10.5-oz can if using the soup can to measure
- 1 16.3 oz can refrigerated biscuits
Instructions
- Add the chicken to the slow cooker and season evenly with garlic powder, onion powder, Tony’s, and black pepper.
- Top with the frozen mixed vegetables and diced potato.
- Add the cream of chicken soup and chicken broth.
- Lay the refrigerated biscuits directly on top of the mixture.
- Cover and cook on HIGH for 4 hours, or until the biscuits are cooked through and fluffy.
- Serve warm and enjoy.
Video
@injamieskitchen Crockpot Chicken Pot Pie 🥣✨ The ultimate comfort food made insanely easy in the slow cooker! What you’ll need: • 1.5 lbs boneless skinless chicken breast, cut into bite-size pieces • Garlic powder, onion powder, Tony’s, and black pepper • 1 bag frozen mixed veggies • 1 potato, diced • 2 cans cream of chicken soup • ¾ can reduced-sodium chicken broth • 1 can refrigerated biscuits How to make it: Add the chicken to your slow cooker and season well. Pour in the frozen veggies and diced potato. Add the cream of chicken soup + chicken broth and give it a little stir. Top with the canned biscuits (just lay them right on top). Cook on HIGH for about 4 hours, or until the biscuits are cooked through and fluffy. Warm, cozy, and so easy. Weeknight comfort food at its best 🤍🍽️ #crockpotrecipes #onepotmeals #chickenpiewithbiscuits #slowcookerchicken #recipeswithchicken
♬ original sound – In Jamie’s Kitchen
This recipe looks like a great one to add to my collection, but I do have a question. How big is your crockpot? I have the 7-quart one, and it’s just my husband and me, so I’m trying to get a smaller crockpot to make smaller recipes. Could you share what size that one is in the video? Thanks in advance!
I really hope you enjoy the recipe. The slow cooker is a 4qt and it’s linked up above if you want to look at it.