Slow Cooker Pot Roast

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Slow Cooker Pot Roast

Welcome back to In Jamie’s Kitchen, where we believe in turning ordinary meals into extraordinary experiences! Today, we’re delving into the soul-soothing world of slow-cooked perfection with a timeless classic – our Slow Cooker Pot Roast. Picture this: succulent beef roast, perfectly seasoned potatoes, carrots that melt in your mouth, and the aromatic dance of onions – all coming together for a meal that feels like a warm hug on a plate.

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My Slow Cooker Pot Roast is More than a Celebration of Flavor

In Jamie’s Kitchen, we not only celebrate flavor but also embrace the beauty of convenience. That’s why our Slow Cooker Pot Roast isn’t just a recipe; it’s a testament to the joy of meal-prepping ahead and freezing for later. Imagine the delight of having this hearty and wholesome dish ready to go, transforming your busiest days into moments of savory bliss.

And here’s the best part – it’s gluten-free! Yes, you heard it right. Just ensure you opt for a gluten-free brown gravy mix, and you’re on your way to savoring a comforting slow cooker pot roast without any gluten worries.

Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals

Ingredients for Slow Cooker Post Roast

  • 2 lb roast
  • 1TBSP olive oil
  • 4-6 Carrots, sliced
  • 2-4 Potatoes, diced
  • 1 Onion, chopped
  • 1TBSP Garlic, minced
  • 2 packets of brown gravy mix *use gluten-free to make this recipe gluten-free
  • 1.5 cups of water
Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals

Instructions

  1. Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.  
  2. Add beef, carrots, potatoes, and onions to slow cooker. 
  3. Mix water and brown gravy packets until smooth.  Pour over meat and vegetables. 
  4. Cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.

Meal Prep Instructions

Prepare

  1. Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
  2. Mix water and brown gravy packets until smooth
  3. In a freezer-safe bag, combine all ingredients.
  4. Seal the bag and freeze.

To cook

  1. When ready to cook, thaw 12-24 hours in the fridge, transfer to the crockpot,
  2. cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals
Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals
Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals
Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals
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Enjoy the Art of Slow Cooking with My Slow Cooker Post Roast

Join us In Jamie’s Kitchen as we uncover the secrets of creating a sensational Slow Cooker Pot Roast that’s not just a meal – it’s an experience. Unleash the magic of the slow cooker, and let the anticipation of a delicious pot roast fill your kitchen with warmth. Are you ready to make dinner a celebration? Let’s dive into the art of slow cooking with In Jamie’s Kitchen!

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Slow-Cooker-Pot-Roast-In-Jamies-Kitchen-Freezer-Meals

Slow Cooker Pot Roast

Picture this: succulent beef roast, perfectly seasoned potatoes, carrots that melt in your mouth, and the aromatic dance of onions – all coming together for a meal that feels like a warm hug on a plate.
Course Dinner

Ingredients
  

  • 2 lb Roast
  • 1 TBSP olive oil
  • 4-6 Carrots sliced
  • 2-4 Potatoes diced
  • 1 Onion chopped
  • 1 TBSP Garlic minced
  • 2 Packets Brown gravy mix *use gluten-free to make this recipe gluten-free
  • 1.5 cups Water

Instructions
 

Directions

  • Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
  • Add beef, carrots, potatoes, and onions to slow cooker.
  • Mix water and brown gravy packets until smooth. Pour over meat and vegetables.
  • Cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.

Meal Prep Instructions: Prepare

  • Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
  • Mix water and brown gravy packets until smooth
  • In a freezer-safe bag, combine all ingredients.
  • Seal the bag and freeze.

Meal Prep Instructions: To Cook

  • When ready to cook, thaw 12-24 hours in the fridge, transfer to the crockpot,
  • cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.

Notes

*It’s important to note that some ingredients may contain hidden gluten, so always check the labels for any potential gluten-containing ingredients. 
Keyword Dairy – Free, Gluten Free, Insanely Easy, Insanely Easy Dinner, Meal Prep, Slow Cooker

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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