Slow Cooker Pot Roast
Welcome back to In Jamie’s Kitchen, where we believe in turning ordinary meals into extraordinary experiences! Today, we’re delving into the soul-soothing world of slow-cooked perfection with a timeless classic – our Slow Cooker Pot Roast. Picture this: succulent beef roast, perfectly seasoned potatoes, carrots that melt in your mouth, and the aromatic dance of onions – all coming together for a meal that feels like a warm hug on a plate.
My Slow Cooker Pot Roast is More than a Celebration of Flavor
In Jamie’s Kitchen, we not only celebrate flavor but also embrace the beauty of convenience. That’s why our Slow Cooker Pot Roast isn’t just a recipe; it’s a testament to the joy of meal-prepping ahead and freezing for later. Imagine the delight of having this hearty and wholesome dish ready to go, transforming your busiest days into moments of savory bliss.
And here’s the best part – it’s gluten-free! Yes, you heard it right. Just ensure you opt for a gluten-free brown gravy mix, and you’re on your way to savoring a comforting slow cooker pot roast without any gluten worries.
Ingredients for Slow Cooker Post Roast
- 2 lb roast
- 1TBSP olive oil
- 4-6 Carrots, sliced
- 2-4 Potatoes, diced
- 1 Onion, chopped
- 1TBSP Garlic, minced
- 2 packets of brown gravy mix *use gluten-free to make this recipe gluten-free
- 1.5 cups of water
Instructions
- Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
- Add beef, carrots, potatoes, and onions to slow cooker.
- Mix water and brown gravy packets until smooth. Pour over meat and vegetables.
- Cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
Meal Prep Instructions
Prepare
- Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
- Mix water and brown gravy packets until smooth
- In a freezer-safe bag, combine all ingredients.
- Seal the bag and freeze.
To cook
- When ready to cook, thaw 12-24 hours in the fridge, transfer to the crockpot,
- cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
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Enjoy the Art of Slow Cooking with My Slow Cooker Post Roast
Join us In Jamie’s Kitchen as we uncover the secrets of creating a sensational Slow Cooker Pot Roast that’s not just a meal – it’s an experience. Unleash the magic of the slow cooker, and let the anticipation of a delicious pot roast fill your kitchen with warmth. Are you ready to make dinner a celebration? Let’s dive into the art of slow cooking with In Jamie’s Kitchen!
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Slow Cooker Pot Roast
Ingredients
- 2 lb Roast
- 1 TBSP olive oil
- 4-6 Carrots sliced
- 2-4 Potatoes diced
- 1 Onion chopped
- 1 TBSP Garlic minced
- 2 Packets Brown gravy mix *use gluten-free to make this recipe gluten-free
- 1.5 cups Water
Instructions
Directions
- Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
- Add beef, carrots, potatoes, and onions to slow cooker.
- Mix water and brown gravy packets until smooth. Pour over meat and vegetables.
- Cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
Meal Prep Instructions: Prepare
- Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
- Mix water and brown gravy packets until smooth
- In a freezer-safe bag, combine all ingredients.
- Seal the bag and freeze.
Meal Prep Instructions: To Cook
- When ready to cook, thaw 12-24 hours in the fridge, transfer to the crockpot,
- cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
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