Slow Cooker Pot Roast
Picture this: succulent beef roast, perfectly seasoned potatoes, carrots that melt in your mouth, and the aromatic dance of onions – all coming together for a meal that feels like a warm hug on a plate.
Ingredients
- 2 lb Roast
- 1 TBSP olive oil
- 4-6 Carrots sliced
- 2-4 Potatoes diced
- 1 Onion chopped
- 1 TBSP Garlic minced
- 2 Packets Brown gravy mix *use gluten-free to make this recipe gluten-free
- 1.5 cups Water
Instructions
Directions
- Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
- Add beef, carrots, potatoes, and onions to slow cooker.
- Mix water and brown gravy packets until smooth. Pour over meat and vegetables.
- Cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
Meal Prep Instructions: Prepare
- Brown the beef on all sides (3 mins per side) in a pan over medium heat with the olive oil.
- Mix water and brown gravy packets until smooth
- In a freezer-safe bag, combine all ingredients.
- Seal the bag and freeze.
Meal Prep Instructions: To Cook
- When ready to cook, thaw 12-24 hours in the fridge, transfer to the crockpot,
- cook on low for 6-8 hours or high for 4-6 hours until meat easily breaks apart.
Notes
*It's important to note that some ingredients may contain hidden gluten, so always check the labels for any potential gluten-containing ingredients.