1lbbag of mini sweet peppers in a variety of colors4 cups sliced
2TBSPeverything seasoning
⅓cupginger dressing
¼cupchili onion crunch
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Instructions
Wash produce
Use a sharp knife, mandoline slicer, or chopper to slice the mini cucumbers thinly. Remove the stems and seeds from the mini sweet peppers, then slice them into thin rings or strips.
In a large bowl, combine the sliced cucumbers and peppers. Drizzle the ginger dressing and chili onion crunch over the vegetables and sprinkle with everything seasoning.