Cucumber and Pepper Salad

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Cucumber and Pepper Salad

Crowd-Pleasing Summer Salad

Looking for a fresh and vibrant salad to brighten up your summer meals? Look no further than this Cucumber and Pepper Salad! Packed with crisp mini cucumbers, colorful mini sweet peppers, and flavorful seasonings, this summer salad is a true crowd-pleaser.

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Enjoying the Salad

This Cucumber and Pepper Salad is not only delicious but also versatile. It makes a perfect side dish for grilled meats or fish and is also great on its own as a light and refreshing snack. It’s low in carbs, making it a great option for those following a low-carb diet.

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Ingredients for Cucumber and Pepper Salad

  • 1 lb mini cucumbers (about 4 cups sliced)
  • 1 lb mini sweet peppers
  • 2 TBSP everything seasoning
  • ⅓ cup ginger dressing
  • ¼ cup chili onion crunch
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Shop: Crunchy Chili Onion on Amazon

Instructions

  1. Slicing the Cucumbers: Use a sharp knife,  mandoline slicer, or chopper to slice the mini cucumbers thinly. This will ensure that they are easy to eat and absorb the flavors of the dressing.
  2. Slicing the Sweet Peppers: Remove the stems and seeds from the mini sweet peppers, then slice them into thin rings or strips. Mixing different colors of peppers adds visual appeal to the salad.
  3. Assembling the Salad: In a large bowl, combine the sliced cucumbers and peppers. Drizzle the ginger dressing and chili onion crunch over the vegetables and sprinkle with everything seasoning. Toss gently to coat the vegetables evenly.

Making Single Servings

If you’re looking for a convenient way to enjoy this salad on the go, consider using a chopper to make single servings. Simply chop the cucumbers and peppers into small pieces and mix with the dressing and seasonings directly into the chopper’s container.  Pop some chicken tenders in the air fryer and you’ve got a quick and easy lunch.

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A Summer Favorite

This Cucumber and Pepper Salad is sure to become a favorite in your summer meal rotation. Its fresh flavors and vibrant colors make it a hit at any gathering, from potlucks to backyard barbecues. Store leftovers in an air-tight container in the refrigerator.  Give this recipe a try and let me know what you think!

Shop This Recipe

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Cucumber and Pepper Salad

Packed with crisp mini cucumbers, vibrant sweet peppers, and flavorful seasonings, this summer salad is a true crowd-pleaser.
Course Salad, Side Dish
Servings 6

Ingredients
  

  • 1 lb mini cucumbers 4 cups sliced
  • 1 lb bag of mini sweet peppers in a variety of colors 4 cups sliced
  • 2 TBSP everything seasoning
  • cup ginger dressing
  • ¼ cup chili onion crunch

Instructions
 

  • Wash produce
  • Use a sharp knife, mandoline slicer, or chopper to slice the mini cucumbers thinly. Remove the stems and seeds from the mini sweet peppers, then slice them into thin rings or strips.
  • In a large bowl, combine the sliced cucumbers and peppers. Drizzle the ginger dressing and chili onion crunch over the vegetables and sprinkle with everything seasoning.
  • Toss gently to coat the vegetables evenly.

Video

@injamieskitchen

Summer salad made with mini cucumbers, sweet peppers, everything seasoning, ginger dressing and @Momofuku chili crunch. So good I could eat the whole bowl. #summersalad #easydinnersides #chilicrunch #chilicrunchsalad

♬ original sound – In Jamie’s Kitchen
Keyword cookout menu, Fan Favorite, Holiday Favorites, Insanely Easy, Low Carb, Meal Prep, Simple Sides, summer recipes, summer salad, Vegetarian

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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