Flank Steak Tacos
Indulge in the savory flavors of these Steak Tacos, a delightful blend of tender flank steak and zesty spices.
Ingredients
- 1 large or 2 small flank steaks about 1.5 lbs total
- 1 tsp salt
- 1 tsp pepper
- 1 TBSP chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- 1 tsp paprika
- 2 TBSP olive oil
- Juice of 1 lime
- ½ TBSP soy sauce or coconut aminos for GF
For Serving:
- Corn tortillas
- Pico de gallo
- Creamy avocado cilantro lime sauce or a tangy chipotle crema
Instructions
- Preheat oven to 420 degrees
- In a large plastic bag combine olive oil, soy sauce, lime juice and spices
- Add steak to bag and turn to coat
*if you have the time, allow steak to marinade
- Cook steak on foil-lined baking sheet for 12-15 minutes, then broil for 2 minutes
- Use meat thermometer to check for doneness, 150 for medium
- Let steak rest about 10 minutes
- Slice across the grain
- Warm tortillas in a skillet or air fryer
- Top warm tortillas w/steak, pico, and sauce
Notes
Disclosure: This recipe is gluten-free when made with ingredients that are certified gluten-free. Always check the labels of spices, sauces, and other products to ensure they do not contain any gluten or are processed in facilities that handle gluten-containing ingredients.