Garlic Parmesan Chicken Skewers
Fire up the grill and get ready to impress your guests with bite-size pieces of perfection!
Ingredients
- 1.5 - 2 lbs boneless skinless chicken thighs
Marinade
- ½ cup shredded parmesan cheese
- 2 tsp onion powder
- 1 tsp oregano
- ½ tsp red pepper flakes
- 3-4 cloves of minced garlic
- ½ tsp salt
- ¼ tsp pepper
- 3 TBSP honey
- ½ cup olive oil
- Juice of 1 lemon
Butter topping
- 3 TBSP butter
- ¼ cup parmesan cheese
- 2 cloves of minced garlic
- 1 TBSP honey
Instructions
- If using wooden skewers, begin soaking in water
- Cut chicken into bite-size pieces
- Mix together ingredients for marinade
- Place chicken and marinade in a gallon-size zipper bag or large bowl and mix to coat the chicken
- Allow the chicken to marinate for at least 30 minutes (up to several hours)
- Remove skewers from water
- Place chicken on skewers
- Grill over indirect heat with the lid closed for 20-25 minutes or until internal temp of 160, turning every 5 minutes
- Mix ingredients for the garlic parmesan butter
- Brush butter onto chicken a few minutes before removing from the grill
- Allow chicken to rest for a few minutes before serving