Mini Chicken and Waffles
This entire chicken and waffles party appetizer can be made for under $20 and in less than 30 minutes, start to finish.
Ingredients
- 1 bag 1.5lbs Just Bare Chicken Nuggets
- 1 box 10.9oz Eggo Mini Waffles
- Hot honey or regular honey or syrup
- Toothpicks or small skewers I love using the cute decorative ones to make these feel extra elevated
Instructions
Bake the chicken nuggets
- Preheat your oven to 375°F.
- Place the chicken nuggets on a baking sheet and bake on the middle rack for 10 minutes.
Add the mini waffles
- After the nuggets have baked for 10 minutes, place the mini waffles on a separate baking sheet and put them on the top rack.
- Bake both the nuggets and waffles together for an additional 13 minutes.
Crisp the waffles
- Flip the mini waffles over and broil on high for 2 minutes until golden and crisp. Keep a close eye on them so they don’t burn.
Assemble
- Break the mini waffles apart
- Place one chicken nugget on top of each waffle
- Secure with a toothpick or skewer
- Drizzle with honey
- Drizzle hot honey (or honey or syrup) close to the chicken, not all over the skewer. This keeps everything neat and avoids sticky fingers for your guests.