Pork Tenderloin
Try these juicy, flavorful Pork Tenderloin Medallions for an easy, healthy dinner! Perfect for busy weeknights or summer grilling, they pair deliciously with roasted carrots and potatoes.
Ingredients
- 1.5 lbs Pork tenderloin I get them unseasoned and they come 2 in a pack
- 2 TBSP olive oil
- 2 packets of dressing mix Italian, Ranch, or a combination
- 1 lb bag of carrots
- 3-4 potatoes
Instructions
- Preheat oven, grill, cast iron, and/or air fryer depending on your preferred cooking method(s).
- Trim each pork tenderloin, removing the silverskin
- Cut each pork tenderloin into 1” slices to create mini pork chops
- Wash carrots and potatoes and cut into bite-size pieces
- Drizzle or spray the pork with 1TBSP of oil and coat on both sides with the dressing mix
- Add the potatoes and carrots to a gallon-size zipper bag
- Add 1TBSP of oil and 1 packet of dressing mix
- Shake to coat
- Cook the pork on the grill or in a cast iron pan on the stove. Flip once. Cook until an internal temp of 150 or until you start to see the juices coming to the surface of the meat.
- Allow meat to rest for 5 minutes
- Bake the potatoes and carrots in a 400 oven or air fryer until just tender
Video
@injamieskitchen Here’s a great way to cook pork tenderloin. These come out so delicious on the grill but are also great on the stove top. I like to pair with a veggie and a starch for a complete dinner. We are on vacation this week so I’ll be reposting my best videos. Check out my IG stories to see what we’re up to. #porkchopsrecipe #miniporkchops #porktenderloinrecipe #porkrecipes
♬ original sound - In Jamie’s Kitchen