Pulled Pork Sliders
Pulled pork sliders are a go-to crowd-pleaser, and this recipe is no exception. Using budget-friendly pork butt or shoulder, this dish is not only delicious but also easy on the wallet.
Ingredients
BBQ Pork
- 1 Boneless Pork Shoulder Roast with BBQ seasoning I got mine at Aldi
- ½ cup water
- Hawaiian Sweet Rolls or Brioche Buns
Coleslaw
- 14 oz bag of classic coleslaw shredded cabbage & carrots
- ¼ cup plain yogurt
- ⅓ cup mayo
- 2 TBSP lemon or lime juice
- 2 TBSP white vinegar
- 1 TBSP white sugar
Instructions
- Into your pressure cooker, add the roast and water
- Seal and set for high pressure for 1 hour 45 minutes
- Prepare the slaw by mixing all of the ingredients in a resealable container then place it in the refrigerator until it is time to serve
- Once the roast is done, release the steam and shred the meat
- To serve, top buns with meat and slaw to make sandwiches
Video
@injamieskitchen The easiest dinner ever!! Pork sliders w/slaw and I got everything at Aldi. #quickandeasydinner#easydinners#aldidinners#aldimeals#porksliders#pulledporksandwich#carolinastyle
♬ original sound - In Jamie’s Kitchen
Notes
Use the slow cooker instead of the pressure cooker. Cook meat with water for 5-6 hours on high or 7-8 hours on low or until meat shreds easily.