Slow Cooker Chicken Parmesan Pasta
Picture this: succulent chicken breasts, aromatic garlic, and Italian seasoning, all simmering together to perfection in your trusty slow cooker.
Ingredients
- 1.5 lbs Boneless skinless chicken breasts
- 1 TBSP minced garlic
- 1 TBSP Italian seasoning mix
- ½ Cup Parmesan cheese grated
- 24 oz Rao’s marinara sauce
- 1.5 cups mozzarella cheese shredded
- Spaghetti noodles Use a protein pasta to make this a high protein meal
- Salad for serving
Instructions
Directions
- Add all ingredients except pasta and mozzarella cheese to slow cooker.
- Cook on high for 3-4 hours or low for 5-6 hours until chicken is fully cooked and shreds easily.
- Turn off the slow cooker and shred the chicken
- Add mozzarella cheese, cover, and allow cheese to melt while you prepare the pasta.
- Serve chicken over prepared pasta.
- Add a salad to complete the meal.
Meal Prep Instructions: Prepare
- Add all ingredients except mozzarella cheese and pasta to a freezer bag.
- Add mozzarella cheese to a sandwich bag and put inside the freezer bag.
- Freeze.
Meal Prep Instructions: To Cook
- Thaw 12-24 hours in fridge.
- Cook on High for 3-4 hours or low for 5-6.
- Shred the chicken.
- Turn off the crockpot and top with mozzarella cheese.
- Cover and allow the cheese to melt while you prepare the noodles.
- Serve chicken over noodles and add a salad on the side.