Slow Cooker Sausage and Peppers
Our Slow Cooker Sausage and Peppers is a celebration of simplicity and flavor, made even more convenient with the option to prep ahead and freeze for those busy days when you crave a hearty meal without the fuss.
Ingredients
- 1 lb smoked turkey sausage cut into 2-inch pieces *double the meat to make it High Protein
- 2-3 Bell peppers sliced
- 2 Onion sliced *make it Insanely Easy - use a 22oz bag of frozen peppers and onions
- 28 oz Can of crushed tomatoes
- 2 TBSP Garlic minced
- 1 TBSP Italian seasoning
- Salt and pepper
- Rice for serving
Instructions
Directions
- Add all ingredients except rice into your slow cooker.
- Cook on High for 3 hours or low for 5 hours.
- Prepare rice according to package directions.
- Serve slow cooker sausage and peppers over rice.
Meal Prep Instructions: Prepare
- Label gallon-size freezer bag.
- Combine all ingredients except rice into the freezer bag.
- Seal the bag and freeze.
Meal Prep Instructions: To Cook
- Thaw 12-24 hours in the refrigerator.
- Cook in the crockpot on High for 3-4 hours or low 5-6 hours.
- Prepare rice according to package directions.
- Serve slow cooker sausage and peppers over cooked rice
Video
@injamieskitchen Quick and easy dinner idea for busy nights! Sausage and peppers in the slow cooker is simple to make and tasty to eat! Just add crushed tomatoes, peppers, onions, smoked sausage, Italian seasoning, and garlic to the slow cooker. Cook on high for 3 hours. Serve over rice. Full recipe including meal prep directions for the freezer is on my website. www.injamieskitchen.com #easydinners #slowcookerrrcipe #freezerrmeals #mealpreprecipes #insanleyeasydinners
♬ original sound - In Jamie’s Kitchen
Notes
*It's important to note that some seasonings and spice blends may contain hidden gluten, so always check the labels for any potential gluten-containing ingredients. Additionally, when purchasing processed or pre-packaged items like sausages or crushed tomatoes, it's advisable to check the product labels for any gluten-related information or cross-contamination warnings.
If you or someone you're serving has gluten sensitivity or celiac disease, it's recommended to be diligent in checking labels and choosing certified gluten-free products to avoid any potential sources of gluten.