Swamp Potatoes
Slow Cooker Swamp Potatoes and Sausage is a no-stress, hearty crockpot recipe that works as a flavorful side dish or a simple one-pot meal.
Ingredients
- 3 –4 pounds baby potatoes any kind you like
- 1 large onion chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Cajun seasoning or to taste
- 12 –16 ounces Cajun-style smoked sausage sliced (I used a lot, so do 2 packages if you want it protein-heavy!)
- 12 ounces fine frozen green beans
- 1 packet onion soup mix
- ¾ stick butter
- Optional: Hot sauce for serving
Instructions
- Wash and cut potatoes. No peeling needed! Add to the Crockpot.
- Chop one onion and toss it right on top.
- Sprinkle with salt, pepper, and Cajun seasoning. Make it as spicy or mild as you want.
- Slice your Cajun-style smoked sausage and tuck the pieces down into the potatoes. (If you’re like me and want lots of protein, go ahead and double the sausage!)
- Pour the bag of frozen green beans on top of the sausage
- Sprinkle the onion soup mix packet evenly over the top.
- Add your butter right on top.
- Put the lid on (cram it down if needed 😅).
- Cook on HIGH for 4–5 hours or LOW for 6–7 hours, until the potatoes are tender and everything is smothered in that buttery, savory goodness.
- Give it a gentle stir, drizzle with hot sauce, and dig in.
Video
@injamieskitchen 🥔 SWAMP POTATOES 🐊 I’ve been seeing versions of this all over, so I had to give it a try! Potatoes, onion, Cajun sausage, green beans, butter, and a packet of Lipton onion soup mix — all slow cooked together for 4 hours on high. The result? Cozy, spicy, buttery perfection. 🔥 Tip: between the sausage and soup mix, it’s plenty salty on its own — no need to add extra salt! Would you try this one? 👇 #swamppotatoes #slowcookerrecipe #easymeals #comfortfood #cajunrecipes
♬ original sound - In Jamie’s Kitchen