Tuna Noodle Casserole
Tuna Noodle Casserole is one of those classic comfort foods that never goes out of style. It’s warm, creamy, and packed with flavor – perfect for a cozy family dinner or a potluck with friends.
Ingredients
- 12 oz package of wide egg noodles
- 4, 5 oz cans of chunk light tuna packed in water drained
- 3 TBSP butter
- 12 oz bag of frozen mixed vegetables peas, carrots, corn
- ½ tsp black pepper
- 2 cans of cream of chicken soup
- 1 cup of milk
- 1 cup of shredded mozzarella cheese
- 14 Ritz crackers crushed
- 2 tsp olive oil
Instructions
- Preheat oven to 350
- Boil pasta in salted water for 1 minute less than package directions, drain
- In a separate pot melt the butter
- Add vegetables and saute for about 4 minutes
- Turn off the heat
- Add tuna, soup, milk, and pepper
- Stir to combine then stir in the pasta
- Pour casserole into a dish
- Top with mozzarella cheese and Ritz crackers
- Spray or drizzle with oil
- Bake for 25 minutes then broil on high for 2 minutes until the top begins to brown
Video
@injamieskitchen Classic Tuna Noodle Casserole Recipe Saute frozen veggies in butter Add tuna, cream of chicken, milk, pepper, and cooked egg noodles. Pour into a casserole dish and top with shredded cheese and crushed crackers. Bake on 350° for 25 mins, then broil for 2. Everyone has a full belly tonight. I got the ingredients at Aldi for about $13. I already had butter and milk so i didnt have to buy those. #tunanoodlecassarole #casserolerecipe #tunanoodle #easydinners #dinnerrecipes
♬ original sound - In Jamie’s Kitchen