Tuna Noodle Casserole

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Tuna Noodle Casserole

Classic Comfort Food

Tuna Noodle Casserole is one of those classic comfort foods that never goes out of style. It’s warm, creamy, and packed with flavor – perfect for a cozy family dinner or a potluck with friends. This recipe has been a staple in my household for years, and I’m excited to share it with you.

Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes

Creamy and Flavorful

The key to this recipe is the combination of simple ingredients that come together to create a delicious and satisfying meal. While the egg noodles are cooking, I sauté a mixture of frozen vegetables in butter until they’re tender-crisp. Then, I add in the drained tuna, cream of chicken soup, milk, and black pepper, stirring everything together until it’s well combined. Once the noodles are done, I add them to the pot and mix everything together, creating a creamy and flavorful base for the casserole.

Customize It

One of the things I love most about this recipe is its versatility. You can easily customize it to suit your tastes by adding in your favorite vegetables or spices. You can also make it ahead of time and refrigerate it until you’re ready to bake it, making it a great option for meal prep. And if you’re short on time, you can always skip the baking step and enjoy it straight out of the pot – it’s just as delicious either way.

Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes

Ingredients for Tuna Noodle Casserole

  • 12 oz package of wide egg noodles
  • (4) 5oz cans of chunk light tuna packed in water, drained
  • 3 TBSP butter
  • 12 oz bag of frozen mixed vegetables (peas, carrots, corn)
  • ½ tsp black pepper
  • 2 cans of cream of chicken soup
  • 1 cup of milk
  • 1 cup of shredded mozzarella cheese
  • 14 Ritz crackers, crushed
  • 2 tsp olive oil
Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes

Instructions

  1. Preheat oven to 350
  2. Boil pasta in salted water for 1 minute less than package directions, drain
  3. In a separate pot melt the butter
  4. Add vegetables and saute for about 4 minutes
  5. Turn off the heat
  6. Add tuna, soup, milk, and pepper
  7. Stir to combine then stir in the pasta
  8. Pour casserole into a dish
  9. Top with mozzarella cheese and Ritz crackers
  10. Spray or drizzle with oil
  11. Bake for 25 minutes then broil on high for 2 minutes until the top begins to brown
Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes
Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes
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Crowd-Pleasing Dish

So whether you’re looking for a comforting meal to enjoy on a chilly evening or a crowd-pleasing dish to bring to your next potluck, this Tuna Noodle Casserole is sure to hit the spot. It’s a timeless classic that never fails to satisfy, and I hope you love it as much as my family does. Enjoy!

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Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes

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Tuna-Noodle-Casserole-In-Jamies-Kitchen-Easy-Dinner-Recipes

Tuna Noodle Casserole

Tuna Noodle Casserole is one of those classic comfort foods that never goes out of style. It’s warm, creamy, and packed with flavor – perfect for a cozy family dinner or a potluck with friends.
Prep Time 12 minutes
Cook Time 30 minutes
Course Dinner, Lunch
Servings 6 Servings

Ingredients
  

  • 12 oz package of wide egg noodles
  • 4, 5 oz cans of chunk light tuna packed in water drained
  • 3 TBSP butter
  • 12 oz bag of frozen mixed vegetables peas, carrots, corn
  • ½ tsp black pepper
  • 2 cans of cream of chicken soup
  • 1 cup of milk
  • 1 cup of shredded mozzarella cheese
  • 14 Ritz crackers crushed
  • 2 tsp olive oil

Instructions
 

  • Preheat oven to 350
  • Boil pasta in salted water for 1 minute less than package directions, drain
  • In a separate pot melt the butter
  • Add vegetables and saute for about 4 minutes
  • Turn off the heat
  • Add tuna, soup, milk, and pepper
  • Stir to combine then stir in the pasta
  • Pour casserole into a dish
  • Top with mozzarella cheese and Ritz crackers
  • Spray or drizzle with oil
  • Bake for 25 minutes then broil on high for 2 minutes until the top begins to brown

Video

@injamieskitchen

Classic Tuna Noodle Casserole Recipe Saute frozen veggies in butter Add tuna, cream of chicken, milk, pepper, and cooked egg noodles. Pour into a casserole dish and top with shredded cheese and crushed crackers. Bake on 350° for 25 mins, then broil for 2. Everyone has a full belly tonight. I got the ingredients at Aldi for about $13. I already had butter and milk so i didnt have to buy those. #tunanoodlecassarole #casserolerecipe #tunanoodle #easydinners #dinnerrecipes

♬ original sound – In Jamie’s Kitchen
Keyword Insanely Easy, Insanely Easy Dinner, Kid Approved, Meal Prep

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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