Valentine's Day Cracker Candy
As love fills the air, we bring you a treat that captures the essence of simplicity with a touch of homemade charm.
Ingredients
- 1 Sleeve saltine crackers
- 2 sticks butter
- 1 cup brown sugar
- 12 oz chocolate chips white chocolate chips, peanut butter chips or a combination.
Suggested Toppings
- festive sprinkles
- candies
- melted chocolate
- nuts
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- Place crackers on parchment in a single layer side by side.
- Combine butter and sugar in a pot over medium-high heat stirring occasionally.
- Once the mixture comes to a boil, stir frequently for 3.5 minutes exactly then remove from heat.
- Pour the butter and sugar mixture over the crackers and use a spatula to spread into an even layer, covering all of the crackers.
- Bake for 6 minutes.
- Add chocolate chips on top and wait 90 seconds allowing chocolate to become soft. Spread evenly.
- Use the toppings of your choice to decorate then allow to fully cool before cracking into pieces.
- *Speed up the cooling process by placing the candy in the fridge or on a table outside (please keep animals in mind).