Homemade Spaghetti Sauce

Homemade Spaghetti Sauce: A Comforting Classic

There’s nothing quite like the aroma of homemade spaghetti sauce simmering on the stove. It’s a scent that fills the kitchen with warmth and anticipation, promising a hearty meal that’s perfect for any night of the week. Whether you’re cooking for a crowd or just preparing a cozy dinner at home, this easy homemade spaghetti sauce recipe is a go-to that you’ll want to keep in your recipe box.

Why You’ll Love This Recipe

This homemade spaghetti sauce with meat is the epitome of comfort food. It’s rich, flavorful, and incredibly simple to make. Using a combination of crushed and petite diced tomatoes, this sauce has the perfect balance of texture and taste. Plus, the addition of aromatic garlic, onion, and Italian seasoning elevates the sauce to a whole new level.

Ingredients for Homemade Spaghetti Sauce

• 1 lb lean ground beef
• Italian seasoning
• Garlic powder
• Onion powder
• 1 onion, diced
• 5 cloves garlic, crushed or minced
• 28 oz can crushed tomatoes
• (2) 15 oz cans petite diced tomatoes
• Salt, to taste

Step-by-Step Instructions for Homemade Spaghetti Sauce

*printable recipe card is available at the bottom of this page

Brown the Beef: Start by browning the ground beef in a large pan over medium heat. Season the beef generously with Italian seasoning, garlic powder, and onion powder as it cooks. Once browned, drain any excess fat and set the beef aside.

Sauté the Onion: In the same pan, add the diced onion and cook until it becomes tender and translucent. This should take about 5 minutes.

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Add the Garlic: Stir in the crushed or minced garlic and cook for an additional minute, just until fragrant.

Combine Ingredients: Return the browned beef to the pan, then add the crushed tomatoes and petite diced tomatoes. Stir everything together, making sure the meat is evenly distributed throughout the sauce.

Simmer: Let the sauce simmer on low heat for at least 30 minutes. The longer you let it simmer, the more the flavors will develop. If you have the time, allow it to cook for an hour or even longer.

Season to Taste: Before serving, taste the sauce and adjust the seasoning with salt if needed.

Tips for the Perfect Sauce

• Customize Your Sauce: This recipe is a great base for your spaghetti sauce, but feel free to make it your own. Add a pinch of red pepper flakes for some heat, or stir in fresh basil or parsley at the end for a burst of freshness.
• Make It Ahead: This sauce tastes even better the next day, making it a great option for meal prep. Store it in an airtight container in the fridge for up to a week, or freeze it for up to three months.
• Serving Suggestions: Pair this homemade spaghetti sauce with your favorite pasta, or use it as a base for lasagna, stuffed peppers, or even a topping for homemade pizza.

Why Homemade?

Making spaghetti sauce from scratch allows you to control the ingredients and flavors, ensuring a sauce that’s just right for you and your family. Plus, there’s something deeply satisfying about creating a dish that’s both simple and special, all from the comfort of your own kitchen.

So, the next time you’re craving a hearty, comforting meal, skip the jarred sauce and try this easy homemade spaghetti sauce recipe instead. Your taste buds—and your dinner guests—will thank you!