Chicken Bacon Ranch Wrap
Warm Chicken, Bacon, and Cheese Wraps: Easy and Delicious
Looking for a quick and delicious meal that everyone will love? Try a chicken, bacon, ranch wrap. Made with rotisserie chicken, homemade ranch, bacon, cheese, spinach and tomatoes – they’re simple to make, packed with flavor, and perfect for any occasion.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Serves: 4
Ingredients for Chicken Bacon Ranch Wrap
*Printable recipe card is located at the bottom of this page
3 cups of shredded rotisserie chicken
10 slices of pre-cooked bacon, chopped
1 and ⅓ cups of shredded cheddar cheese
2 cups of baby spinach, chopped
2 Roma tomatoes, diced
1 cup cottage cheese ranch (or regular ranch dressing)
4 large, burrito-size, flour tortillas
Cucumbers and ranch for serving
Foil
Directions:
- Combine all ingredients except tortillas in a large bowl
- Place each tortilla on a sheet of foil (shinny side up)
- Divide the mixture evenly among the tortillas
- Wrap each tortilla burrito-style then wrap in the foil to secure
- Grill covered at 400°F for 10-15 minutes, turning every 5 minutes.
- Serve with cucumber slices and ranch
FREE DOWNLOAD
Freezer Meals for Slow Cooker
Tips for Making it Insanely Easy
- Use Rotisserie Chicken: Save time by using shredded rotisserie chicken that’s already been removed from the bone.
- Pre-Cooked Bacon: Opt for pre-cooked bacon to cut down on prep time.
- Foil Wrapping: When wrapping with foil, place the shiny side up and lay the tortilla on top. This way, when you wrap it up, the dull side of the foil faces outward. The dull side of the foil should face the flames because it absorbs heat more effectively, ensuring even cooking without burning.
Healthier Options
- Low-Carb Tortillas: Swap regular tortillas for low-carb versions to cut down on carbs.
- Turkey Bacon: Use turkey bacon instead of regular bacon for a lower-fat option.
- Low-Fat Cheese: Opt for low-fat cheese to reduce the overall fat content.
- Cottage Cheese Ranch: higher in protein and lower in calories, this creamy swap is, dare I say, BETTER than regular ranch. Find the recipe here.
I love how easy these wraps are to put together, and they taste absolutely delicious. Plus, they’re a hit with everyone! Give them a try and enjoy a satisfying meal that’s ready in no time.
Shop This Recipe
Chicken Bacon Ranch Wrap
Ingredients
- 3 cups shredded rotisserie chicken
- 10 slices pre-cooked bacon chopped
- 1.5 cups shredded cheddar cheese
- 2 cups baby spinach chopped
- 2 Roma tomatoes diced
- 1 cup cottage cheese ranch or regular ranch dressing
- 4 large flour tortillas burrito-size
- Cucumbers and ranch for serving
- Foil
Instructions
- Combine all ingredients except tortillas in a large bowl
- Place each tortilla on a sheet of foil
- Divide the mixture evenly among the tortillas
- Wrap each tortilla burrito-style then wrap in the foil to secure
- Grill covered at 400 for 10-15 minutes turning every 5 minutes
- Serve with cucumber slices and ranch
Video
@injamieskitchen Chicken Bacon Ranch Wraps on the grill are the perfect easy weeknight dinner. Rotisserie chicken Tomato Spinach Bacon Shredded cheddar Cottage cheese ranch Wrap in a tortilla then wrap in foil. Grill with the lid closed for about 15 minutes turning 3 times. #easydinner #chickenbaconranchwrap #grillingrecipes #cottagecheeseranch #rotisseriechicken #chickendinnerideas
♬ original sound – In Jamie’s Kitchen
0 Comments